SH AELAND'S "MGA" Baking Powder IS FAMOUS IN NEW ZEALAND For its Absolute PURITY AND STRENGTH. JT CONTAINS nothing but what ia healthful and nutricious, and only what is foiled in Mont, Fish, Com, Rico and Wheat. Mr William SouthaU, President of the Birmingham Natural Histoiy and Microscopical Society, testifies " I have made a chemical and microscopical examination of Shariand'a Baking Powder, and find it quits Fare and 'Wholesome, and free from admixture with alum, bo frequently present in bakiDt; powder, 'Shatland'a Baking Powder will be found of muohuae in the preparation » bread. PMOTOOgAPHf QPAIi, BromHe, Paper aiid Sil?e' Print Enlargement*, from C.D.Y. to life Siae, fioiahed with Enamel, Or* denary or Mat-Opal Surface/ PORTRAITS-. TfliKE-QniiixEß AXDFvII LBwarn , Oabissts, Beautifully Finished. ■- Equal to the bent - produced itk the Colony,for: 7s 0d Half Dcseii \ Q / !*»«. rw I2« 6dOßsi)(«enf Oj FlsmCo,l TFamii* Gxocy with Enamel of Mat-Opal Surface |• alao finitbed in Wato? o« Oil Dolours. , Vibwb Takkk i* Towtr on Cotmwiir. On Sala I Tho boat assortment of : PhotusinKeur Jieal»»d. •_. THOKAS A N D CO., OppodUo Siieteium Koid, SKTTLiiEB axe xtqtiMted to call and inspect Sho stock of BOOTS and HHQjffiS. Ordara atiend«d to. : "Workmanahtp guaranteed. ■ TEOUiS AND 00.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/WDT18930321.2.12.2
Bibliographic details
Ngā taipitopito pukapuka
Wairarapa Daily Times, Volume XV, Issue 4374, 21 March 1893, Page 2
Word count
Tapeke kupu
197Page 2 Advertisements Column 2 Wairarapa Daily Times, Volume XV, Issue 4374, 21 March 1893, Page 2
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.