The Entire horse LAIItD O'LARGO WILL stand this season at the Prince of Wales Stables, Masterton. every Monday, Tuesday, Wednesday, and Thursdny, duringtho season, Friday and Saturday at owner's stables, Carterton. Good paddocks provided frco of charge. Evory care taken, but no responsibility. Fees £4, single mures, two or morons per agreement. Groomago ss. All fees payablo Ist January, 1890. For pedigree &c seo cards, For further particulars apply to groom iu charge WALTER STAMARD, OX W. HERCOCK. Owner. SALSALINE '"HE ORE AT FOOD PItKSERATIVK! THIS vnluablo aufciseptic preparation is tastoless, odotlesc, and perfectly harmless, It is -(iiaranteed to keep meat, soup, milk, eggs, butter, fish, gamo, preserves, fruit, wine, and food of evory description swoct and wholesalo till required for use. ONE SHILLING PACKET will lircscrvo 20a worth of food. SOLD BY ALL CUKMISTS & UROOERS iu Is and 2s packets. Wiolosalu Aijnt-li, H. CREASE, 3130 H- POOLE, FRUITERER & SEEDSMAN, LAMBTON QUAY, Weliisutqs, fPHIb estabhshment is tlio cheapest X and best place in town to purchase your Fruit, Seeds, &o: All kinds of Flower seeds at 3s per dozen packets; carriage paid to any part. Also in stock every kiiown variety ot Garden Seeds. All orders punctually attended to.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/WDT18891017.2.2.3
Bibliographic details
Ngā taipitopito pukapuka
Wairarapa Daily Times, Volume X, Issue 3337, 17 October 1889, Page 1
Word count
Tapeke kupu
199Page 1 Advertisements Column 3 Wairarapa Daily Times, Volume X, Issue 3337, 17 October 1889, Page 1
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.