Commercial.

Wairarapa Daily Times, Volume X, Issue 3195, 3 May 1889, Page 2

Commercial.

Messrs Freeman R. . Jackson and Co. reportAn average supply of beef oame forward at. Johnsonville on Wednesday, consisting of 2J and 3-year'old steers; the quality generally was good. A few cows of medium weight and quality were also penned. The sheep pens were fairly well filled, principally with wethers of medium to good quality. Pigs were" in numbers equal to trade requirements, at late rates. Beef made 12s, and in some instances, 18s the 1001b: wether mutton lfd to 2d, ewe do l|d per lb respectively. Cattle- • Steers, £4 5s to £4 10s, the different lines averaging £4 7s 4d to £4 8s sd; cows and heifers, £B. ' SheepPrime'wethers,, lis to lis fid; others, 9s 7d to 10s; owes; 8s 6d to 811 Od, Pigs-Baconers, 80s to 4Cs; porkers, 28s to 265; others, 14s (id to 20s 6d; stores, 7s.

Sydney, May 1. Wheat—New Zealand chick, 8s 6d to 8s 9d; milling 4s 4d to. 4s 9d; colonial,-, up to 6s Id. Oats—feed sorts, 8s 4d to 8s fid; milling 8s 7d to 8s 8d; seed 8s 6d, Cape barley, 2s 4d to 8s 6d; maize 8s 6d. Chaff -New Zealand, £5 to £7; South Australian, £7 to £B. Bran, Is; pollard Is Id to Is 2d; blue Prussian Peas,.4s fid; onions £l4, limited supply, New Zealand, £ls; potatoes, £4 ; Circular heads, £i 15s; rye grass, soarce at 8s 6d to 4b, ButterNew Zealand 8d to Is Id, locally made Is to Is Bd. Cheese—N.Z. i}|d to Bd, locally made, 5d to 7d. Bacon —New Zealand, 9Jd, locally oured, 9d; New Zealand hams lid to Is.