"RASPBERRY JAM."

Wairarapa Daily Times, Volume IX, Issue 2834, 28 February 1888, Page 3

"RASPBERRY JAM."

An. Auckland Bell reporter happened to get into conversation this morning with si man who makes raspberry jam on a small scale, and asked him where the raspberries were raised that he made his product of. The gentleman was in a position to warrant the confidence of the manufacturer, and the latter told him frankly : " Why, we don't use any raspberries at all." "Do yon mean to say that they make raspberry jam without any raspberries ?" " Certainly," " What's the process ?" "Why, we boil tomatoes, and then strain the product to get the seeds out. Tomato seeds are quite too big to look like raspberry seeds, and besides are not shaped like them, Then we add about an equal quality of glucose, and mix in a little of a prepared raspberry flavour that we buy from the chemists and also a quantity of hay seed, which is very much more nutritious than the raspberry seeds, and constitute a positive merit for the jam. With a little further preparation our raspberry jam, made out of tomatoes and glucose is ready for the market,"

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