.THE MARQUIS OF NORMANBi HOTEL, CARTERTON. ONE of the moat commddious and beßi appointed hotels in the Wairaraps, is now in the hands of that well-known-public caterer " E.BVOREMME, ' ' Whowouldba glad to see all his old patrons and as many new ones as may make it convenient to call. Tho culinary department is first-class, and the wines, beers, and spirits are of the very best quality obtainable. • First-class Billiard Table QLUB HOTEL MASTERTON. 4 The Proprietor of the above old and < well-known establishment, .begs to thank 1 the inhabitants of Masterton and the sur- 1 rounding districts, as also the travelling 1 public for the large measure of support < hitherto given, and begs respectfully to I state, that additions, alterations, and im- < provements,. in accordance with the pro i gresß of the place, as also the growing 1 requirements of the trade, have been made. The Culinary Department is as usual, first-class. : Wines, Beers, Spirits, and other liquors are each and all of the very best quality. The Billiard Room, which iB provided nCith one of Alcock's first-class tables, has ast been refurnished in the most elegant manner. ' A, ELKINS, • Proprietor, WELLINGTON EDUCATION BOARD BRANCH~C I/ASSES OF the WELLINGTON SCHOOL OF DESIGN AT THE t INSTITUTE, Masterton 1 Director, Arthur D. Rilky, Gold Medalist and National Scholar of South Kensington. Instructor, Joseph Gaut, j holaerof South Kensinpton certificates } and prizo taker. Classes will be held as follows ■ TECHNICAL EVENING CLASSES Drawing in outline from casts and - . groups of models, drawing in light and shade,from the same, with applications to trades and professions generally. Special iourse for 2nd grade certificate. MONDAY AND THURSDAY, 7 to * 9 p.m. 16b tier quarter, r Geometrical and Perspective Drawing 0 2nd grade, y FRIDAY, Getohetry 7to 8 p.m., Perspectivo 8 to 9 p.m. 10s per quarter. DAY CLASSES. (a) Drawing from casts and groups of r models, with elementary perspective as ~ applied to sketching from nature, &c. (b) Painting from the cast, groups of objects in colors, Plant form and Landscapes. f MONDAYS and FRIDAYS 3tb 5 pm. ' Drawing £1 Is, Painting £2 2a per quarter. Sketching class arranged if deehrcd. j Examinations held annually and certifi k iB qatea awarded. AH fees mußt be paid, and students provided with registered numbers previous to commencing study, Names may be enrolled at Mr T. E. Prices, bookse ll^.
PAINLESS DENTISTRY, Mr WALTER E. HALL, FIRST PRIZE MEDALIST, DENTAL SURGEON, Willis-Street Wellington. ■ TS NOW filling artificial teeth at 10b X each Guaranteed to be perfect for eating and speaking and ( life-like in appearance, partial casea from £1 10a. Cuinplet-Q kt for £4 4s, only the best material used, coupled with the highest standard of Workmanship, Several teeth .extracted painlessly, under Laughing Gas for 10s Cd, Teeth stopped from ss. CONSULTATION FREE.
FOR CHRISTMAS AbD TEE'NEW YEAR. TO MEET THE TIMES 11 J. Gr. MAOKAY KURIPUNI, BEGS to notify the public of -Masterton and surrounding districts that he is receiving a choice assortment of GOOD things for the festive season, which ho intends to Bull at the LOWEST POSSIBLE PRIGES for CASE ONLY. 'All goods are of the best quality, and thrifty, wives will lind the following price list worthy of thoir attention. J, G. M. would respectfully call the attention oj Mies with marriageable daughters, to a choice assortment of wedding .cake ornaments, flowers, wreaths, ieeius: sugar, etc. to be sold at wholesale prices, and assures all who may favor him with a visit or order per post that they will not bo disappointed. Goods delivered to all parts of the district. Just received, soipe of best Teas in the market, including the following brands: Imperial, Tamsui, Panyong, Congo, Oragon, and Fiji Pekoe, &<j, 1/9, 2/4 ■ 2/0, 2/9. Coffees, all brands, from Is 4d to Is 8d Cocoa, Van Houten's, 4s 4d, Epps' Is 8d per lb Beat Crystal Sugar, fine or coarse, S|d per lb, bags 401b lis 3d Brown Sugar,,per lb 3d Oatmeal, per bag 3s Molasses, per lb 4d Jams, skl and fild per tin . , Kelli6r's Marmalade, per tin B|d Pio ifruits, lOd per tin ■... Dessert Fruits, 1b 4d per tin 1: ' Raisins, Valencias, per lb 7d Currants. Cd per lb Prunes, Imperial Plums, and Muscatels, la 4d per lb Almonds, from Is per lb Barcelona Huts, 8d per lb (Jraiice Peel Is Id, Lemou Is Id, Citron Is 3d Nailrod Tobacco, 5s 4d per lb Baking Powder, all brands, from 5d per tin Candles, all brands, from Bid to 9id per lb Soap, A 1 per bar lOd, Universal per bar Best Starch, per box sd, per lb 4jd Blue, per lb 9id Clothes Lilies 7d, Clothes Pegs, par doz. lid Morton's Pickles per but. 9jd Sauces all brands from 7d Best table vinegar from 9d per bot. Salt, Soda Cluystals, per lb Id Whiting per lb. Id Wire nails all Bizea per lb, American Brooms Is Cd each Scrubbing brushea lOd each All Patent Medicines Is 3d . , Citrate Magnesia and Lime Jfflce per bot, Is 3d , . Best Brands Cjnveraatititf Wlließ per lb ; Is 3d Rice, Tapioca, Sago, 4« p or lb Cornflour, all brandfr'ffom 6d per lb Fish, all kindß, fr<tni'7d per tin Mixed BiscuiW'fr'om fid per lb On hand'S small quantity of W and G breakfasiTcups and saucers and plates to mafch, to be cleared out at 7s fid per doz, also best metal top water jugs to be cleared out at cost price, All other articles equally' cheap* Booking at the usual rate?.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/WDT18880107.2.14.6
Bibliographic details
Ngā taipitopito pukapuka
Wairarapa Daily Times, Volume IX, Issue 2792, 7 January 1888, Page 4
Word count
Tapeke kupu
912Page 4 Advertisements Column 6 Wairarapa Daily Times, Volume IX, Issue 2792, 7 January 1888, Page 4
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.