CHEESE MAKING.

Wairarapa Daily Times, Volume IX, Issue 2502, 17 January 1887, Page 2

CHEESE MAKING.

The replies of. the two winners of prizes for . cheese 4" at Uttoxeter, as to the. mode of.- manufacture, particulars of which formea part of the certificate-of-'entry, hare been pub. liahed: —lst. Heat nt. which the cheese was put 'together 2nd. Kind of rennet aud quantity used percheemi. 3rd. Process of making, 4th. How and when salted. sth. Tiiue, in press. Cih. How . kept. Winner of first pi'izft Mr Luke Faux/ New House, Sheepy,... Atherstone Hint's and morning's milk together," at- 80 degrees, S.ud.. Keunefc. made .from dry skins,;half a (pint per cheese -of ,301b. ,3rd. Sdaldfid ;iu, curd, • and' crushed 'by baud ;.and sqVew pteaa/ • : Saltedthe neSct; mofuing. sib. Tbi'e&adays; -6 th. On boards' and plaster floor'."':" J (2.) ; Mr John .Rectory. Farih, Checkley,' Jean, Stoke-ujwu-Trent—--Ist. Add together morning's uiilk, and briiig. to- the? heat of ld degreey,2nd.; Ad<fc< one ruwlcrutei sized (ablM|»onful -ct'FulwoodV an' natto, awl Que oi'Banifbrd's rennet to every thirty ' stir well |ogether, cpwr over, indlat stand :f6i an 'hour,' 3rd.; ;..tino;With che«so brealjer, 'ov«r, ; and;Jbl stand for a BboH : tiirfe':.for ifed'ord $ siuk'j then take off' tlie.\v'Bfi^,.'to'd. : ji|t the-curd jnto a'eliHh. i,n.\a and after d.ri«nmg ; \vrap'inj cl.oih' press .slightly for two hours, cutt|g the cnrd„iri, pieces twice or thrice io whey to 4th. Weigh' the curd and grind it. aiid'to everv of fresh curd add 6 Joz of salt. and 51b j of sot curd, pievibusjy salted, mix well ; together,", and. put.into the vats and , press slightly a few hours, into'a dry. cloth,"antJ -preeß a little while, into $ boiler all night, &tb. la the morning put it W press again, and ,'cloih tv.'ioo a.day-until the cheese becomes dry, which will be in- two ov three days. . 6th.. The cheese, \vhen dry, ii 1 taken into a close, warm room (when convenient)-%.ilve or six weoks, and ; turned daily, then removed into a-;; colder, room to ripen, still turning it':': '., every day.-rFarim's Circular. f''