THE FRENCH BREAD CONUNDRUM.
To the Editor.
Sir.—A deputation of Masterton bakers in Wellington have waited on the Colonial Secretary in reference to the term French loaves, and have received the following'reply: "That the question became one of law and the Government did not giro legal opinions," Now, sir, this, is rather an evasive answer to a very important question, and as the Act becomes law on Saturday, December Ist, there is not a great deal of time to find out from other sources. If you will permit mo I shall explain what I understand French Bread to be, French bread is square turnovers, set against iron or wood upsets, or made in tins, high at one side and tapering down to about an inch in front.
I am Ac,, A, L, Wiiytf,
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Wairarapa Daily Times, Volume 5, Issue 1548, 30 November 1883, Page 2
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133THE FRENCH BREAD CONUNDRUM. Wairarapa Daily Times, Volume 5, Issue 1548, 30 November 1883, Page 2
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