jndf the.gehex^'public,, may': rely on the arrragemenk and.liqubra being I to, th'eir de-| UHV.jW the name .of. 'the proprietor! ihould SLm&JD;R6dMh YVr ,; " U lt^r':;;^;i : i-;! : V 'BEAI)ING BOOMS I ,n^i9!u ! V.!V ,Ti-i"hr'- ; i!. ■' i. !!)■■.- f,i,,Bt§bluig an 4. Haddooking unsurpassed, d:'< • l i-; •■";);. ■l'm*,. Ct M. Brunsldll, ; /j/' i'i. .iwivfiv-. li'.vr i.n,. Proprietor. L '' fo'rmin){'''viijtorsf io, the Whareama i •'%t' Bhe baa, recently refitted and added to ! ilfc^l^i; HOTEL tho moat comfortable up typnttf j houses :in,tho! North Island. The 'eceni additions include one of'Alcock's bestBILLjARD.TABLES. Travellers will •ind at this Hotel the comforts of i hohk withiGOOfl STABLES and SEOURK TAD.' •) J)QCKBior.theirhoißes, . 183fi. TBJEAGRtYTOWN HOTEL QBBYTOWH, MIBABAPA. ,«;:lO.:.-.i.-,„ lSo i,( i- ■}>■ ~ JOHN.QUIN ,-,,.,. r, r; Pbobumob' ' ; " T'B^ii'above'T'eU^ovn 1 arid, bld-estab' j Advantages to '■■ VißiioM J io' l tb« l 'Wairaripa aid Travelling . Public in Accommodation arid Convenience." ' hw givenjto the t anuigerdent of Private' Apartments, and the ■ been thoroughly '. renoTated, the accommodation is equal to ■;. 'any' in ■tW dia'tribV,' Visitors will find all '. 'lii> ' faffa ftfa'Bftmo ' and nvnrtf attenJOVKRBD 'CoNvm^ciib I 'connection with the Hotel meetr every, train, for tho convenience l of Patron's and the Pubilo. : " Whilo soliciting! the' Favors of the Travelling '•' Pdblio, and) thanking-Ilia patrons for the r support 'hitherto accorded, the Proprietor, t 'wiflheß' Co aesuje.them tho same attention i H ; •' >vill'be 'given as hitherto. ; 3ood Sibling and Grass addockß are r attached tto: tho HiteL j 1 Nora- THE "•;>. !GREYTOWN HOTEL, >, (Witbia a ievr chains of the>Poßt and Tele--36 rapb Offices. . /TIT Y BUFFET HOTEL | ;•... J • OPENING NOTICE • . i _ ' '"The Licensing Bench having unanimously e to grant a license to the above new | 'Ho(el, the Proprietors take this opportunity i -oHbforming the residents of Wellington and 'i, travellers visiting the city that no, expense 5 has been spared to insure the comfort of all who will pay a visit to the Orry Boffei Hoihl The very best brands of all kinds of Spirits and Wine's will always be kept in stock. . " -'.">■•■ . •' ... t : OBB&SONS, i Proprietors, e City Buffet Hotel. » Lambton'Quay.' ' . '■. P,LI UMEB'S H, 0 TEL .. X- LaieAibebt. '' .. »'■ •' The new addition to this Hotel are now finished, and will be'opcned for business on '' Saturday' the 9th instant. •; ■'"'■'■!.. : ! Theßilliard room is the host in- tho city, and ii furnished with two of Alcock's tables '■' The 'Hotel 'will be" un ler'the management of ■' Mil; & Mrs ISAAC PLIMMEK. .. vim wi : l endeavor-to make' their customers fuel f, ugrnej"' There iB good accommodation for families and travellers, with good sample rooms, hot and cold baths, and every con. veriience for a respectable Hotel, j Waibarapa Dailt filed. !' ■■■■■ JOHN PLIMMER, 11715 ■.'•■' Proprietor.'" IT ATIONA /; L HO TEL » (Opposite St, George's Hall) LAMBTON QUAY, WELLINGTON. II 1 The Yi airui'upa House.' Visitors ituiii the country can read th WaibabipaDauy at this house. Wines and spirits of the best quality.. mUB HOTEL, MASTERTON The Proprietor of tho above old and wellhabitants of Masterton and the surrounding :disnricts,'aß,alio tlie travelling public for jh& luge measure of support hitherto given, and begs respectfully, to state that additions, ilteratoonjj.anij, improvements, in accord* anop'yith the progress of the place,!as also TbeOulinary Department is, as,usual, rMljbt..:-,,:.!..•„,..:.,.',.;.'.;,... !■::<■"!. Wines, Been, Spirits, and other liquors ;Kei,3ach;Wd ; very,best quality,- -' '', Tlje, : Bilu'a/d>Komi),;.. which 'is.provided with: one of .Alcock's first-clasß tables,-has L ■;,' :> A, ./ELK INS,.; , Proprietor. JSAGLE BREWERY. \{'\ | - ■=; I IBIIEWERS and" Malsikrs, I In (e'tnrning thanks to tbo public for their liberal, patronage hitherto, would respectfully to [inform them that itlioy are now brew}n) Jrom theirj OWN. MALT, and that - their lAiee aiid Stoutj in' bulk and bottle, are i' the ohnicfstquality," equal to any brewed in tne colonies, and would solicit a contuiuanco!of their favors. \ '.'. • '::':, ■' ' AU orderi punctually attended to at the ; BowU» f Butcher Shdp, ; CARTEBTON. QATTSCHE & pARSONS, . ';"■;' PIIOPBIETOIIB.. : ii'.-', . .., (!o:a;l & ,w ; o.'o:i)i'.ri,.; W--' T\IXON, fleeing the want-that • ■ XJ °V 'IW nos'te'dl for a OoSaljandFiicewbod Depot iii Maßtertofl, haa -decided to commence: bnsin'essi in) these-'lines','and'has erected: Large|Sheds.arid -Yards in. UamustfirSStreet',' from which "lie .is -now prepared to supply at ■ the shortest notioe, | • ■•;."•■ ■ > ! . i,j;: •': CO AIL. andOPIREWOGD OF THE BEST QUALITY AT CUitRENI •••■' "' !' : BATES,; j ;, {\ ) ! ObDERS StoTKD'.-' ' ! Orders for Carting and Express Work in all branches prpoipUy executed.. ■ \ 1198 TORT-STREET, yWELIiINGTON." JBraleo Walter & Cordials (.<,! I 0? THE ■ I ■ I FINEST DESCRIPTION AI'MODERATE j PBiCEb. j ',.■; yi SINGER ALE ') i ' ' > Sparkling, delicious. -A !.•/<»..««««.« I :.•:.■:■•...-.. i :.'■'■'"'• Cherry Nectar ~,;j)" ■'!'■ •' ,i > Very,,Fiw, Flavor. ;ggntS'Fe.(patented).-).. ]■'•,<<%■',< i ;,;i;;, N i'" In Pint and Quart Champtgnes. !'f. ' -,>'.:■';!>'?. .:;*';.■:■; j 1207 :"■ : JSiElT':Hf| ; 'ber' All ordero promptly attended to.. I ■■■ .■ .', 1000
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/WDT18830302.2.13.3
Bibliographic details
Ngā taipitopito pukapuka
Wairarapa Daily Times, Volume 5, Issue 1317, 2 March 1883, Page 4
Word count
Tapeke kupu
738Page 4 Advertisements Column 3 Wairarapa Daily Times, Volume 5, Issue 1317, 2 March 1883, Page 4
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.