~KOUpM,EL, : Featherston. TJ AVING < leased < thi; above jj old-estU> J1 meiit >and>- favorite hotel, 'tkvelleVs and the general public: may. rely on the arrangements- and liquors being 'to their de* ( Bite, as the name, of t ithe 1 < proprietor' 1 should guarantee, ~ ,] BILLIARD ROOM? 1 READING ROOMS 1 ""royal hotel. masterton;- ; ; Q % WORTH, ■. 1 ,:"?Boraiswß. LIQUORS, of, tk~BEST : QUALITY.: Hotel replete with good accommodation for visitors and boarders, including Stabling with paddook, and ru'nhingwater. si:-*; i 1 Horse Stand for casual visitors free, Oonteyance ; to and from Railway: Station to meet every train, BUiLfARPS, QUOITS, .ISKITTLES. MRS, OWEN: has iriuoh pleasure in informing visitors to the Whareama that she has recently refitted and added to THE TEJVUI HOTEL mak ing it one of the moßt comfortableop country houses in thei North Island, The recent additions' include one of Alcook'b best BILLIARD TABLES, -Travellers will tad at this Hotel the comforts ofa hour with GOOD STABLES and SECURE PAD. DOCEB for their hoises, 1831!; The gr'eytown hotel ' OREYTOWN, WAIRAJUJPA, JOHN QUIN •• • Pbomustob THE above well-known and old-estab iahed Hotel oilers Speoial Advantages to Visitors to the Wairarapa and Travelling' Public in Accommodation and Convenience. Particular attention has been given to the' arrangement of Private Apartments, and the Premises having recently been thoroughly ' 'renovated, the accommodation is equal to any in the distrio Visitors will lind all She imforts of a Home, and every attention paid then. A comfortable Covered Conveyance in connection with,the Hotel meetr every' 1 tram, for the convenience of ' Patrons and the Pubilo, _, ; . While soliciting tho Favoraofthe Public, and thanking, his 'patrons ,for_ the support hitherto accorded; the Propriety wishes to assure them the same attention' will be given'as hitherto. Good Stabling and,. Grass addocks are attached to the Hi tel Note— the GREYTOWN HOTEL, (Within a few chains of the Post and Tele--35 raph Offices, QTTY BUFFET HOTEL OPENING NOTICE ' '
Tho Licensing Bench having unanimously decided to grant a license to the above new Hotel, the Proprietors take this opportunity of informing the residents of Wellington and travellers visiting the city that no expense has been spared to insure the comfort of all who will pay a visit, to the Orry Bdftei Hotel. The very best brands of all Mods., of Spirits and Wines will always be kept tin' stock. OBR & SONS, Proprietors, City Buffet Hotel Lambton Quay, PLIMMER'B HOTEL Late Albert. The now additions to this Hotel are now finished, and will be oponed'for business on Saturday the 9th instant The Billiard room is the best in the oity, and is famished with two of Alcook's tables with every appendance, and is let to Mr James Dash, the well-known Billiard Marker. , Tho Hotel will be unier the management of Mn&Miw ISAAC PLIMMER, who will endeavor to make their customers feel at home. There iB good accommodation for families and travellers, with good sample rooms,; hot and cold; baths, and; eveiy jconvdiiienco for a reapWtablo Hotel, Wairarapa Daily filed. JOHN PLIMMEB, 1176 : . . Proprietor. N ATIONA L -H 0 TEL (Opposite St. George's Hall) LAMBTON QOAY, WELLINGTON, , . H. SULLIVAN, Proprietor. The Wairarapa House. Visitors from the country can read th Wairahapa Daily at this house. Wineß and spirits of the best quality. • QLUB HOTEL, MABTERTON The Proprietor of the above old and wellknown establishment begs,to' thank habitants of Masterton and the surrounding diacriota, as also the travelling public for the large measure of support hitherto given, and bcga respectfully to stato that additions, iterations, 1 and improvements,. in accord* ance vith the progress of tho place, as also the growing requirements of the trade, have been made. The Culinary Department is, as usuaj, first-:1m - . ' ; . Wines, Beers, Spirits,- and other liquors ire sach and all of the very best quality, The Billiard Koom, which is provided with one of Alcock's first-class tables, has just been refurnithod in the most elegant manner, A. ELKINS, Proprietor. EAGLE BREWERY. MASTERTON. GATTSCHE & PARSONS Brewerb and Malsierb, In returning thanks to the pnblio for their liberal patronage hitherto, would respectfully beg to inform them that they are'now, brewing from their OWN MALT, and that their Ales and Stout, in bulk and bottlo, are d' the ohnicßtquality, equal to any brewed, in tne colonies, and would solicit a contheir favors. All orders punctually attended to at the Brewery, Masterton, or the Depdt, next Mr Bowies'Butcher'Shop, CARTERTON; QATTSGHE~i pABSONS, PBOPRIETOBS, ; -f iw GOAL & WO"O Dil l DIXON, seeing the want that has long oxisted: for, a Coal and Firewood Depot ill Masterton, has decided to , commence business in these lines, < and has erected Large Sheds and Yards in Bannister-Street, from which he is .now prepared to supply at the shortest notice, COAL and FIREWOOD OF THE BEST QUALITY AT CURRENT ' RATES; Orders Solicited. Orders for Carting and Express Work in all branohes promptly'executed.' 1198 J. L, BACON, TORY-STREET, WELLINGTON. JErated Water & Cordials ! Of IHEFINEST DESCRIPTION AT MODERATE ; - : , PBICEb. GINGER ALE 1 ; " : > Sparkling,delioiom. Orange Champagne ) Cherry Nectar , 1, i > Very Fine. Flavor, Santa Fe (patented) r). •. ,' r . In Pint aid Qnut !;.*• 12071
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/WDT18830124.2.11.5
Bibliographic details
Ngā taipitopito pukapuka
Wairarapa Daily Times, Volume 5, Issue 1285, 24 January 1883, Page 4
Word count
Tapeke kupu
835Page 4 Advertisements Column 5 Wairarapa Daily Times, Volume 5, Issue 1285, 24 January 1883, Page 4
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.