M. Case tog <t Co's TVoirarapaj CO-OPERA'TiIY£. S Tiff RES" AT ' , M-ASTE TON AND OIItYTOWM. November (8 months ago) wc -altered our mode of business to tqe present co-operative i system, viz., to sell nil Roods at wholedbPricosin imall qnanlitiis, We are pleased to be able to state (that do*pile the opposition of interested parties, and the croaking of otheri) byfaitMhlly sei ing our goods at the prices we published, and all goods sold by us being of the ve-y best, we nave succeeded beyond onr most sanguine expectations.; To-'keep pace with oiir increased trade, we have made'' arrangements to obtain our». 'from the best English, American, and Colonial markets. We are in recuipt of merchandise per every ship laid on to the Port of Wellington. Our first ihipmenl e'nme ex ALCESTIS from, LiverI'Oul in April, comprising 426 p&ekages o assorted Merchandise. Our second shipment came ex WAIMEA, from London, in. May, comprising 700 paokages of assorted merchandise, making our present btooks : Mastcrton and Greytown tie largest and most complete, and best assorted stock in the Province of Wellington. We respectfully submit the following revised prico Hist, whieh will convince everyone thai we are carrying on our business on the co-operative principle, and all who deal with us will dcrivo substantial advantages, by getting all mir goods of good pure quality tud. by ; our,purchasing all their produce at highest current naiket rates. The .subjoined price lists are , for net cash, Goods booked to customers having accounts with us will be at a small Grocery Price List. Arrowroot, best quality per lb '.'d Patent Barley, in lib tins (Bobinson's) l()d „ Groats „ „ „ lod Colmau'a best Washing Blue, dark per lb Is n ,», ■• ». ii I'ght „■ Is Oxford „ „ „ |, Qocoa,-Van,Houten'fl , . ... ,„, 5s Cocoa and Milk ~'lsu'd Cocoa-Kpp's, Taylor's, and Fry's „ Is'Jd Chocolate—Epp's, Taylor's, Fry's ~ IsM : Coflee, loose or lib tins, 1 rent's best- , ( i s jd ii i. H red label „ Is-Id „ Beans, Media, best quab'y „ lsßd n .i n second quality „Is fid Curry powders, Battv's, half pint bottles • each iCapers, best French each iCarraway Seeds per lb Candles, Kitchen* Son's, Planeto „ B.M ii ii Petrolines „ <i.jd ~ De Boubaix, Steatine „ 10d I Corn Flour, Brown k Poison's ! hest quality • per lb B'd jCorn Flour, Wood's. Columbus br md ,', ■ fid Currants. .iew fruit . „ fijil .Ginger, whole, best bleached per lb Is (id ~ ground, best quality |( i B firl iHerringH, fresh, in lib tins ' per tin 9d i ~ kippered- „ per tin Is 2tl ; Jams, hest Tasrhania'n „ ' ' per tin 8d ;Keroscne, best brands guaranteed, "test; proof, per caso of 8 gallons, 17s !)J; ! per tin, 4 gallons, 9a; per gallou, 2< b'd I Mustard, Colman'B,'(D.S.F.) inllbtinslsDd Jib this lid ; „ „ (Bull) lib tag la Marmalade. Keillor's lib tins' lOd Maokeivl llbtins lOd Preserved Milk, No. 1 quality lOd ; Matches Bell & Black's per doz. boxes Gd .. R. Bell's „ ' „ 5d Oysters, best brand in lib tins 8d Salad Oil, Morton's best half pints; bat. 7d ~ ~ • one pint „la Carter Oil, Mortons best, half pints „ 7d ii ii n one pint „ Is Pepper, black, best quality, per lb Is Pepper, white, best quality per lb Is Id Candied Peel, per 71b lins, per lb la 4d ,i „ . per single lb Is Gd ■ Pickles, Morton's par bottle lid • Split Pias. best quality per lb 3d .Pearl Barley, „ per lb 3icl i Rice, best Java per lb,if J Kico, ground, best quality ..per lb (id jSalt, best fine, 7s 6d per cwt j'per lb Id .Sago, best quality per lb 4d ■ Soap, good seasonei how ehold, par half cwt box, 8s 6d; per bar jSoap, Kitchen's Imperial brand per half cwt ; box. 12b 6d; per bar 8d 1 Soap, best blue mottled, per half e\n uo v 14s 6d; per bar !ld Sugar, C, Victorian Go's, per bag of 401bs I,ls 1 per lb 4cV Sugar, 10, Victorian Co's, per bag of 4(llbs r 14s6djperlb4|d Sugar, IW, Victorian Co's per bag of 401b5,. 16s j per lb 5.1 ■Starch, best whito porlh-'il Starch, bos: blue pui Hi ,"«> 'Sauce, Morton's, best assorted, per hot. 7.M Sauce, Worcester. Mellor's „ '3d Sauce, Worcester, Lea & Perrins ~ It'id Sauce, Chutney , „ l s (id Sardiucs, best quality ' small tin 8'! ~ >. large.tin Is Salmon, best quality per lb lid Tob.ico, best American Twist • p>r il> oj fid Tobacco, Nail Rod ' per lb (is (id (Tea, new season's, 1881, good stronullavorcd, per half chest, Is 6d per lb; per lb Is 7d Tea, new season's, 1881, superior quality, per half chest, Is BJdper lb; per lb Is (Id Tea, new t-eusonV, 1881, ehoioo noire', inn, i perbaif chest, 2s per lbj per ib 2s 2d 1 ea, new season's 1881, in 121b boxes per box 17b fid Tea, new season's 1881, in 121b b <xcs i fxtra strong, per box Ills Cd Tea, new season's, 1881, in 121b boxes • per box 21s Produce Price List. Flour best quality, Mastertou groan, in 2Jullisicks, 2e's ' '"'„ " „ po-lOOlhs Us (id' Potatoes, picked for table ue, ter cwt. Ss ; . t navv mu lollowiaj,'shipments to ; ■ I'.vu lo ii.piliiientourslook:— i Pei' 'Star of tl?« Kiat," from London A Packages •}$ Packges ' of General -Mcichaul-se, . -„ , consisting of Sp»nin« \ »»■••/ Powder, Patent Cam -u} mi \ / Carpenters' Took, i aun-n \ / Toois, case of Kid Gloves, Jlan- \/ chesterand Birmingham (joo:1sAPer"Avanti' from Buiiuai. sailed M, March, . \ Paokages .ilerclundise \ '' . ■ Consittinß of / American Axes, Ames N / and Reed's Shovels, Pioks, AxeHandlrs, ChaiiF, ivc., aiid S".'ea«wtestpro('lKeroiue ?.i: "lioch Boon,' new Lon. 000,8111161.011 March. VFV COtt! >sting of \ / %>ery, Ctoiiiine, Carpets \ / f-'Heetl.gs, Salicees, J icss ; - V " Goods. Alpicas, Ac-Iron i mongety, Boiled and Baw i Oils, Paints, lie, Ac. Galvaniik Iron.W and Patent Nails. ,uid . Genera. Merchandise to io,lo.viegulaily. I per oth Bbipe. ; We mi' Hfully ynvm.<t -vie ido 'have not jf miled i *i'wes «,>(/ *; advantage! offtred by </. to wre/Liy wd ow Fries Mto, to : ';att m ijie4 6m-\codi/aiiil cireflii/'cumjkrwitkothen, Wears r;.':' .fail th v[ witisMUfimsX : --i!.-''- ■>-.« ■-'
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https://paperspast.natlib.govt.nz/newspapers/WDT18820725.2.2.6
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Wairarapa Daily Times, Volume 4, Issue 1134, 25 July 1882, Page 1
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967Page 1 Advertisements Column 6 Wairarapa Daily Times, Volume 4, Issue 1134, 25 July 1882, Page 1
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