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M. Caselberg & Co.'s l' y Wairarkpaf:' C 0• O>ERAT»V£ *TJOREB ■ .:.'!'■ r ••■ ai MASTEHTON AND MBTTOWN. tered oiir mode of business to tqe pr.''sent 00-operattve system, viz., to sell all goods atwholeaalePciceain imall quantities. We are pleaaedtobe able to Btate (that despite the opposition of iutereatedparties.and the.orqaking of others) by faithfully jelling "our goods at the prices wo published, and all goods sold by us being of the ve-ybest, wo have succeeded beyond our-most'sauguiue expectafcioDß.. To keep pace with our inoreased, trade, we have made arrangomeuts to obtain our >. ~' from the best Kuglisli, American, and Colonial markets.' We are in receipt of mcnhandiae per every ship laid on to the Port of Wellington, Our first nhipmcnt came ex ALOESTIS from Liverpool in April, comprising 426 packages o assorted Merchandise. Our second shipment came ex WAIMEA, from London, in May, comprising 700 paokages of assorM merchandise, making our present stocks i Masterton and'Greytown t>.e largest and most completa, and best assorted stock in the Province of Wellington. We respectfully submit thefollowing revised price Hist, which will convince everyone that we are carrying on our business on the co-operative principle, and all who deal with us will dorive substantial advantages,-' by' getting ;all our goods of good pure quality tnd by our pm-. chasing all their produce'at highest current market rates. The dubjoined price lists are lor net cash, Goods booked to customui-s having accounts with us will bo at a small advance on these prices : Grocery Price List, Arrowroot, best quality p„r lb 9d Patent Barley, in lib tins (RobinßOu's) Ku i. Groats „ „ „ iod Colman'sbeßt Washing Blue, dark per lb Is . „,'•,•' •• » 1! P i. Is ' Oxford T t r\'-„r ,-;,,y ; •■-»• i 3 Cocoa, Van Bonten's •' ! fa Cocoa and Milk l ß gj Cocoa-Epp's, Taylor's, and Fry's „ ls9d Chocolate—Epp'B, Taylor's, Fry/a „ ls9d Coffee,looseorl}btinß,Trent'Bbo'st ~ lssd ii i i>> ii red label „ ls4d „ „ ; „ second quality „Is 61 Curry powders, Batty's, half pint bottles I each Capers, best French each Carraway Sf.edß per lb Candles, ffitehen & Son's, Planete „ BJd M ii Petrolinea „ fljd „ Do Roubaix, Stoaiine „ iod Corn Flour, Brown fc Poison's fi beßtquality perlb 8i Corn Flour, Wood's. Columbus brand „ 6d Currants, new fruit ,i 6Jd Ginger, whole, best bleached per lb Is (id „ ground, best quality ,; j? is fid Herrings, freßh, in lib tins. .' per tin 9d ~ kippered „ per tin Is 2d Jams, beet Tasmanian „ per tin 8d Kerosene, best brands guaranteed, test proof, per case of 8 gallons, 173 9d; per tin, 4 gallons, 9s; per gallon, 2s 6d Mustard, Column's, (D.S.F,) in lib tins 1b 9(1 >. H ~ P tins' lid (Bull) lib tiuj Is Marmalade. Koiller'n lib tins lOd Mackerel lib tins lOd Presorved Milk, No, 1 quality 10d Matches Bell & Black's per doz. boxes Cd ;ii R. Bell's „ „■:■ 5d Oy»tcn (i best brand in lib tiiJß 8d Salad Oil, Morton's host half pints, bot. 7d .-„-.. _.,.... _.onepint... „ U Cartor Oil, Mortons boat, half pints ftl

.. .» ii one pint „ Is Pepper, black, best quality, per lb 1b Pepper, white, beefc auality per lb 1b 4d (Jandiod Peel, per 71b tins, per lb Is 4d ,i ~ per single lb Is 6d Pickles, Morton's , per bottle lid Split Peas, beet quality '' per lb 3d Pearl Barley, >...;„;s■■ J. '.".' 'per lb 3}d Rice, best Java • " ; ' perlb3Jd Riee, ground, boat quality ; ':'■' per lb (Id Salt, best fine, 7s 6d per owt ; per lb 1 d Sago, best quality per lb 4d Soup, good seasoned, houfehold, p?r half cwt box, fis6d;perbar).,d Soap, Kitchen's Imperial brand per half cwf; box. 12s 6d; per bar 8d Soap, best blue mottled, per half, cm uo„, • 14b fid; per bar 9(1 Sugar, 0, Victorian Go's, per bag of 4filbs 13 j per'lb '4d Sugar, 10, Victorian Co'b, per bag of 401bs, Hs6djp ß rlb4ja Sugar, IW, Victorian Go's per bag of 40113, 16s; per lb 5(1 Starch, best white per lb o'd Staroh, best blue per lb si\ Sauce, Morton's, beat assorted, per bot, 7Jd Sauce, Worcester. Mellor's „ fld Sauce, Worcester, Lea & Perrins ~,h 2d Sauce, Chutney „.laGd Sardineß,'best quality small tin 8d i> it : ' large tiu \a Salmon, best quality per lb lid Tobacco, best Ameriean Twist ptr lb iis lid Tobacco, Nail Rod ■ per lb 6s Gd Tea, new season's, 1881, goodatrongflavorcl, per half chest, Is 6d per lb • per lb Is 7d Tea, new season's, 1881, superior quality, per half chest, Is BJdper lb; perlb Is U Tea, new season's, 1881, choice uelection, per half chest, 2s per lb j per lb as 2d lea, now season's 1881, in 121b boxeß / per box I7s lid Tea, new season's 1881, in 121b boxes extra strong, per box Ids lid Tea, new season's, 1881, in 121b boxes :' per übx 24n Produce Price List. Flour best quality, Mastertu.i gro.n, in 2JU)bßjoks,2hß „ „ pei- lflfflbs 14s (id Potatoes, picked for tablenr, jar cm. 33

..,».! ..io following shipments lu ai« ut i.j .•.n.kn.entourslock':— Per "Starof the Eut," from London •■ aR ) consistm g <"' Spoi-liiiß C . v\' /Powder, Patent Carnidgrs, \ / Carpenters' Tools, Oaidon \ / Toolb, case of Kid Gloves, J'ljmy (heßterand Birmingham GooJaAPer"AvaDte," from Boston, sailed 20th March, ■■ \ Awkages _ .vlcrchandiee '. \ ■ ConeiatinK of / American Axes, f and Reed's Shovels, ', ~ .. Picks, Axe Handles, ~ ■ W{ Chairs, 4c., and 293 cMeiteßtproof Kerosene Por"lochDoOD,"fromLon. aon, sailed 20ih Match. coniistiiig of * I'W.Clothintr, Carpets Votings, Calicoes, Dress m° n g«y, Boiled and Ba* 1 ils, Paints, do., ho. Gflvanitk Iron,w and Patent Nails, and Genora Merchandise to follow lecularly

,>,it( allthoii tpfo haw/not j< t:-i->M theitolm of the advatitagw *<M by ,<< o - carefully rati ourPm : Mt«,4o iati rind..in -wtour{pah; and (artfully anii},hi h .. tmWeiitHh'r i

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/WDT18820724.2.2.6

Bibliographic details
Ngā taipitopito pukapuka

Wairarapa Daily Times, Volume 4, Issue 1133, 24 July 1882, Page 1

Word count
Tapeke kupu
920

Page 1 Advertisements Column 6 Wairarapa Daily Times, Volume 4, Issue 1133, 24 July 1882, Page 1

Page 1 Advertisements Column 6 Wairarapa Daily Times, Volume 4, Issue 1133, 24 July 1882, Page 1

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