THE CUISINE.

Wairarapa Daily Times, Volume 4, Issue 1084, 27 May 1882, Page 2 (Supplement)

THE CUISINE.

Jjmm'the^ I'wfiaed itjjnd baked cakeftra the hearth,'np' fpT^jfii^t^^ theprograrameof every dayjlife.' OtfMw r! wrrcfc t^s;:ohief|[]iid;oidyicle^i4j§t!i»^ Ms: ani|oihetf,<(l)iuiialß'. is,, that' man";is. a.. caMJjllKl^ language"of|heir <|wn j some wdk { ereot,.and. various'&Slscanbe^aughtto Brie'al plainly,, &c. Man lonejjrej&fßS his.food.;We do not, think. wit^mang«e ) ':that the anciontsn couldc^ can? no'^ysVvwT^yf ] |?|P»flP the'baniiijietting! |taßtoJn ; ,thJpOinmi Pharosihs,' so' far'.M ;viaW^rfdTOe^|^^ meriMre'yicfcd,'^ iSsteiitl, riohi'an'd appetizing dispj^trefind dn'our'tables at a'publfd/dinner, or ev#fon Mdlniry' : ocoasioris.• A Victorian tradesman's jfife'cari'W'down td ! a'.mpr'e 'delicate" M femptingrepast than 'Queen l 'ElizaWth':could ha^' l prbvidei l 'fdr her,; merely!'because w rao'uffifo^ iriore"ased,',and consequentlybur modepf'liv* irig.'lias ''changed." S&y we'are changea;for"' r thew6rs , e; but' We 'thinlc that a dup'of,t'ea br i cbcoa;■; , ai(i , ißgg'aiid J»ifece of toast is :: 'a n 'muoh nicer'brVakfast'for'.'a'lady than porter. /It is llot'burintention Itfinnsl'but rather to 1 givij from/timo to'tinie, {ire. ; !;'Readera wjllfiM iebip'es ';'■ Apple. feugniiDi-fPce'C.'and 1 , Wel'vi apples, and boil tlioni; its 'for apple sauce, i'lia' Very'clean sali&pahi'wif h a'quarterof ft pint of Safer, thfpe'el r Qf a ;! largff lembn'gwtcdji and tiiemitt "Cbbl! 'Make a custard-with-a'pihts.ot railkj-twoounces of-sugar, and fdurflJpifleU; beaten.■'-,,■ Eiitthb apple, at /tho, bottom of.a p" dißh, ; p,Quri,tk■curtard> uija raoderatq/iypnfa .thirty ir;MACCARDHI PDDDiirorT^Siuimerj an .ounce .or two.ot.tbepiiie'sprt koint/ wilkifflWa .bit,,pf A§pon > and,q^a i mpu.;jill ;i tp j nde^; ( put it; mto a dishy mth milkVtwp pr .Mqeggs>b ( ,ut only toe ™te,'Rugar,'nutineg; a spoonful of peach water, and half tfg&'of withapasta t,:i Vuii' flour, saltspoon of salti'tliroe* teaspoons'baking poivderj quarter lb. ■sUgaribklf egf.ioneioz.tpeol, iMako into a"stlff.pastb.-i.-. ,!'- iqv. ••; V-U: v ■■' 1-1 iBoiMD.RiCB.-rTo cyorv qup cups.ofwateri, Pen jt boils sot it : off the flre.to ,'s.toam jUll^ias.... Rice'should be wcll.wasM .befpfo .and a. pinoh'.of j|salt put in'tte iWatefit'is"boiledin. V !'.;''. "./;. '. '.' ,"....,';' C'nARiNr'CAKBI-O'ne'pbuad of flpilr.to'spodbsful'tif baking powder, obb'tliird of a pound same of 'pound bfralsins and : eggs to mix. with,aiid it:shpuld Bo dry enoughitp knead.- FJavour.to tasted Lemon peeliisagreat.improYcmont. n:,r -, : . ,;i •-(:>; , •ToJiATO„SAUOB.-Ta.fe4o l ;lbs.. i of.".jipe.tomaor bake ,them",imtil'; qi(itb. 3 tender, .tlienis'tra'itt tlfrough.a pieve, .boil' tho; juice, 'thenadlaquartsrof vinegar,H ibs..sal't, 2 oz; of : cloye's ; - : j- 1 lti.fbf - allspicbi from 1 6z. to : 2 bi.' caycririo"p'epper,|2'E"of white sugar, Am, of garlic peeled'and chopped^'2 ; oz.- black pepper; 'Boll tho whole until itls ; as thick as apj plo sauce. Tho allspice 'must ;bo whole and tho . black pepper; c Put'all.the ingredients Id a.piece !.of wMto muslin j it.will sayejstralQi.ng ■:< ;'; SiiREWBnunY;CAKES.-r2lb. flbiuyl lb. butter, 1 lb. sugar, 2 te'aspoonaful of cream of-tartar. .Iteaspopnful uf carbpuato.pf .soda, ,4. eggs,wpll boatcn. '■/■■ '.,,.;■ :..;,■, { ■,\, i ', '.SxcelLent SALAD.-Boaior. 5 oggs .quite bard! and put ihoni in.cold wator; wash and, cut !fibd.«ie nice .'partof'n large lettucej slice 1 Vadlsbei'thin.j'a littl6'ohion and celery cut fine j mix togctlidi-; tlibn peel arid slice» tho eggs- and piit with'tb.6 lo'ttticeV&c.'- Put a 'small teaspoon;'iul"6f mustatdond alit'tlo salt'ln athlrd ofacup of vinegar, mix and-poto over :tße iOther.-mgredi-cnts; lastlyßtir adesaertspooofiilof white sugar into a cup of good cream and ; add tostlie salad. r , : to sizobf pudding required.' Pat'altorpate layers of cmmbs'ariii sliccd'apple brother fruit, wltli sugar, alitlre'splcoi and finely'cut suit sprinkled be(jeeh'th'6 layofs', tie' a clotii'dycr'thc basin/'and 'steam'till done; '- •" •;•' •''■ : •''.'.'.':. !