:W^Ui J f;;iACON ;^'i \yMCILEY ; g; : ':™ l 'WBALfa>" : - : - : ' ~, :y M I I,W.WM (Steers ' Heifew—tw6 4 -year-olds)^.VApply to "■'■ t "' ;! :, h , J ' TOFABMEBS; .<-. RAPP & HARE aw cash/ purchasers of ~,.,,BUTTER EGGS, and OATS in any ;quantity. ; •>;':-:■■" : :•: ' ' iHall-st&ti'Masterfon ■ •■'•'-'"" ; '' 76i 10R SALE.-A four-roomed honse. with ;'O. SHERLOCK. T?/ W:i-h\\' mm ®-\ Cottage, .with >r ; ,'garden,.tin .the. Plain Road. Ajpply to Parkes and Peterson, .'or Mrs Yates. .I : "" ' u ' ' ' ' 755 : tf ALL'- :; UNiMPEOyEr : :FAEMS : near . l .'; i in'blocks »M'purchasers. 'Open swamp andbush Apply Messr? ! •■■&! 'Jri'..r; H h .-.!.):■,., .Y,^ohb'fif'abd J oat3 h ini quantities to' ; . suit purchasers. Apply-to" , - Kl '' l; ''- i ;c tmnno toil wH^JvPERdY;"-'-''- ■■'■''' AN SALE; BY'jTHE UNDERSIGNED', i 3i Oo, Maize, Wheat. .Seconds' 1 , I ''Chaff, Win&WSpiritsi'aW"' ''' '•' , General MfiMhanrlißs. .. - i; " , ! subjjßban' MMom of land j -.——Neak Masteeton.— ■■ • ! V ;•!' %7/ a <[*-.—■ '.( i,, j , j TENDERS will bo received by'the under, signed up. till. SATURDAY, May 21st for the purchase' ; of'-SE'YEN ; LAND adjoining .the-residence or Mr J. YUejTdiOre.Gre.,,; •.)-,■! >';,:, .j,,-;,:., .;;;i ; -(-Kf.;.;.!; m.-!.s.\i;! ■'■[• -. -.■■:, j Theeeotionsi.yaryiin sizesfrom about three. of beih'g titideraltiyation. ." ; w : „ j The locality is about 1J miles from,the, 8 tjown; ■■■■ and:;;is '.'particularly ;.adapted ■ ■'!' \ SUBtJRM'R^SIDEN'dES'.:: I^';/; ' if; i
I Apian of the property!may-be seen at.the store of Messrs Yile and D'Arcy, from tf horn fill particulars.may.;be "]V.;, \ I The highest or any tender hot necessarily dce^tei;' 1 1! X J(; --'- ;/ '■'•'-!■■'•■) ! ... TEEMS'CASH, ! ;ARVEI : ,&. M.UERAY, .X'' Cash Purchasers 1 of. ' , J AYOOL,,, ■ j At their'WdirWorks.'Mastcrlion.- ' -WOⅈScduEED at Wellinßton Prices', and| delivered at' the Mastertoh' Railway Station. Wool-Bales on sale at'L'owest.Current Bates, : D. P.McOARTHI- (opposite,,the Club .Hotel) is our'only'authorised agent in Masterton, 567 IMPORTANT NOTICE TO HEADS AT CARTERTON. j L L. WHYTg/ j ON and after,.thia date Is prepared to supply. SECOND "QUALITY BREAD FRESH DAILY at , ; IPBOOKED-Gp. ~ i ~CA BAKERY, i OHEAP/fcEGS;OE MUTTON:, V MUTTON. Thb Undersigned ib how Sbllmo PRIM LEGS .of MUTTON' FOR CASH. PRICE 8 'if'i BOOKED !
LOCAL INDUSTRY. B' ! GREYiOTO • begs to inform country householders, farmers, 1 arid •'■' the public l generally, that he has commenced the manufacture of which will be found to be Superior in every way ltd imported Ovens. 'They-havo better plates, stronger sides, wjll Gooh Belter and La&LVLbilger. than anjh'timported l Oven. 1 iMade of any size..to., order, Prices Moderate. 7G3
CARTERTON STEAM--FLOUR MILL. ■ Eh WAKELLN, the, proprietor of the » above,havingjieeently, erected an '^^^e^itiqntn iand obtained engine ino'st improved flour 'mill"" machinery." is iidw' able to announce thattheiiill is in'.th'oroneh'workiiig order,; and capable .of,turning out, superior samples of FLOUR, SECONDS; t'OLLARD.. and BRAN with „the : greatest despatch, ••having three paiK'W stones'at wb'ft. ' ■ '!.'."*"".& OARTERTM vGC-OPEEATIVE vSTORE. |; BAfiER^ ; ,fcFj^UR:MILLS,, ; /,, Y{,: WOOLISb iJi SHEEPSEIk ~ i . .Qa/, n L:iOt.i.i. • • ; . M . ;; . tLyJbiul 3?ii bwfSTORESiMi riw:b rfj; VILE : . V{OompaMa I WMC'Mfoy.X'J'.i
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/WDT18810521.2.9.7
Bibliographic details
Ngā taipitopito pukapuka
Wairarapa Daily Times, Volume 3, Issue 774, 21 May 1881, Page 3
Word count
Tapeke kupu
435Page 3 Advertisements Column 7 Wairarapa Daily Times, Volume 3, Issue 774, 21 May 1881, Page 3
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.