HOKITIKA WHOLESALE PRICES CURRENT.

West Coast Times, Issue 591, 16 August 1867, Page 2

HOKITIKA WHOLESALE PRICES CURRENT.

Doty Paid.)

£ s. d. £ s. d. SPIRITS (duty 12s per gal.):— Brandy, in bulk — Hennessy's pale, per gal. .... 1 1 0 Maxell's pale, per gal 110 Do, dark ... ... 018 0 Champagne Vineyard's pale, per gal 1 0 0 Brandy, in cose — Hennessy's, per case 2 17 6 Martell's •• ... 2 1H.6 Renault's, per case. . 213 0 Otard, Dupuy & Co's . per case • • • • 215 0 Whisky, in bulkKirkliston, per gal 0 17 0 Saucel, per gal .. .0 16 0 Glenlivet, per gal •• 016 0 Whisky, in case — Kirkliston, per case 1 16 0 Saucel, per case .. 115 0 Old Ton— Burnett's, per case . . 2 0 0 Pigeon's, per case . . 118 0 Geneva— JDKZ, 8 4-82, pr cs 2 14 0 Key, per case . . 2 5 0 ltum — W. 1., 10 0.p., prgl 0 18 0 Ginger Brandy, pr cs 110 0 Ginger Wine, per case 15 0 VINES (duty 4s per gal.) :— Sherry (in bulk; — Superior, pr qr-ok ... 18 0 0 Medium, prqr-ck ... 14 0 0 Irtw, prqr-0k,,, ,„ J2 Q v 1 2 1 2 0 19 1 2 •3 0 H 0 2 15 2 18 0 18 0 17 0 17 1 18 1 16 2 3 2 0 2 16 2 10 1 0 1 15 1 10 20 0 16 0 H 0 0 0 O 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

£6d £ 8 d Port (in bulk)— Superior, pr qr-ok ... 18 0 0 20 0 0 Medium, pr qr-ck ... 16 0 0 18 0 0 Low, prqr-ck 10 0 0 12 0 0 Sherry, (in case) per case 1 15 0 2 0 0 ' Port, ( in case ) per case 2 0 0 2 10 0 Champagne (in case) — No. 2, moselle, prcase 3 0 0 3 5 0 Claret— S.iiut Julien, per case 1 18 0 2 5 0 Hock— Sparkling, per case 3 0 0 3)50 BITTERS :— Stougliton, per case 112 0 115 0 CORDIALS, per case... 10 0 1 10 0 BEER— Porter (duty Is per gal , in bulk) — Taylor's, per hbd 9 0 0 10 0 0 Ale---Bass's, per hbd, New Brew . ... 13 0 0 14 0 0 Nelson, „ .. 610 0 Local 6 0 0 Porter (duty 2s Bd per doz quarts, in glass) — Blood's, per doz ... 0 13 6 0 14 6 Gniuness's, „ ... 013 6 014 6 Byass's, „ :.. 012 0 012 6 L. &C. „ ... 013 0 013 6 Ale— Tennent's, per doz 0 14 0 0 15 0 Allsopp's, „ 0 13 0 0 14 0 L &0. „ 0 12 0 0 13 6 TOBACCO (duty 2s 6d per lb)Aromatic, %'s pei lb 0 5 0 0 5 6 Best, dark „ 0 3 9 0 4 3 Bucknor's, 10's, „ 0 3 9 0 4 6 Barrett's twist „ 0 5 3 0 5 6 CANDLES— (Duty Id per lb) St. Petersburg, Neva, F.W.,perlb ... 0 1 4 0 15 Belmont, 0 13 0 1 4 Foreign, 0 12 0 13 CIGARS (duty 5s per lb)Ormond's Swiss, per 1000" 4 10 0 4 15 0 Ni>.2Manilla, perlOOO 5 0 0 510 0 Havanna, „ 10 0 0 25 0 0 SUGAR— (duty Id per lb.) Victoria Co's, Ist white „ per ton 57 0 0 58 0 0 „ 2nd white 53 0 0 56 0 0 „ Ist counter 48 0 0 50 0 0 „ V 46 0 0 48 0 0 Mauritius, Ist counter 48 0 0 „ 2nd counter 46 0 0 , Crashed lumj. . per lb. 0 0 7 TEA— (duty 6d jer lb)— Congou,~superior, perlb 0 2 6 0 2 9 „ medium „020 023 m low „' 0 1 d 0 J 9 Scntd orange Pekoe,, 0 3 6 0 4 0 Gunpowder „ 0 3 6 0 4 0 COFFEE— (duty 3d per lb)— In tins, 1 and 2 lbs^ perlb. .... 0 1 1 0 1 FLOUR (Free)— Adelaide, silk -dressed . per ton 18 0 0 19 0 0 Chilian 14 0 0 15 0 0 Colonial 12 0 0 13 0 0 GRAIN (Free) Oats, colonial, perbush 0 4 3 .046 „ foreign „ none BTan „ 0 2 2 0 2 4 Maize, cracked „ 0 6 6 0 7 0 Chan", per ton ... 16 0 0 18 0 0 Potatos,perton ' 7 0 0 9 0 0 Onions, per ton ... 8 0 0 12 0 0 PROVISIONS (duty Id per lb) :— Hams and Bacon (duty Id per lb)- • Sinclair's, per lb ... 0 1 6 0 17 Coey's, perlb 0 16 0 17 York, perlb 0 13 0 14 Bacon— Sinclair's, per lb ..014 015 Coey's, perlb 0 13 0 14 Compton's, per lb ... 0 1 3 0 14 Broom's, per lb ... 0 1 0 Oil Cheese and Butter (duty Id per lb) — Dunlop,-per lb ... 0 1 2 0 13 Cheddar Loaf, per lb 0 1 3 0 15 Do. Large, per lb 0 1 5 0 16 Gloucester, per lb ... 0 1 5 0 16 Colonial, per lb ... 0 1 0 0 14 ButterColonial, good, per lb 0 1 6 0 18 Do., inferior, prlb unsaleable Oatmeal — Scotch, per cwt ... 110 0 112 0 Bencraft's, per cwt. .115 0 1 17 6 Colonial, per cwt ... 1 14 0 1 15 0 Rice (duty 2s per cwt) — Patna Dd, per cwt ... 1 12 0 1 15 0 Barley (duty Is per cwt) — Pearl, per cwt. ... 110 0 115 0 SaltFine, per cwt 0 10 0 0 12 0 Soap- (duty 2s 6dper cwt; — English 2 0 0 2 5 0 Victorian 2 0 0 2 10 0 OILMEN'S STORES (Duty 2s 6d per foot)— Salmon, llb_tins,perdoz 0 18 0 0 19 0 Lobsters „ 0 9 0 0 10 0 Sardines, i's, „ 012 0 013 0 Do, I's, „ 0 7 6 0 8 0 Oysters, „ 0 11 0 0 12 0 Herrings, red, 2 doz per tin 0 3 0 0 3 6 Ling, dried (duty 2s per cwt) per lb. ... 0 0 8 0 0 9 Jams, English, per doz 0 13 0 0 14 0 Do, Colonial „ 010 0 012 0 Anchovies, per doz ... 0 15 0 018 0 Salad oil, 4 pts. perdoz 0 10 0 0 12 0 Pickles, pints, doz ... 0 12 0 0 14 0 Sauces, assorted, doz 014 0 016 0 Bot. fruits, perdoz 016 0 018 0 Mustard, in 71b tins Oil 013 Do, half-lb, doz ... 0 10 0 0 11 0 Chocolate, per lb ... 0 1 6 0 18 Cocoa, per lb ... 0 1 6 0 18 SUNDRIES (Duty 4s per cwt.) Shovels— L H, per doz- 410 0 4 15 0 „ SH, „ 3 0 0 3 5 0 Axes, Collins, „ 4JO 0 5 0 0 Axe Handles 0 18 0 10 0 Pick „ 0 18 0 10 0 Sluicing Forks 8 10 0 9 0 0 Quicksilver, per lb ... 0 3 6 0 3 9 Kerosene Oil 0 4 0 0 4 6