HOKITIKA WHOLESALE PRICES CURRENT.

West Coast Times, Issue 232, 16 June 1866, Page 5

HOKITIKA WHOLESALE PRICES CURRENT.

(Quotations Ddxt Paid.) » £ b. d. £ s. d. SPIRITS (duty 12a per gal.):Brandy, in bulk — , Hennessey's pale, per gal. .... 1 4 0 14 6 Martell'a pale, per gal 13 6 14 0 Do, dark 019 0 10 0 Champagne Vineyard's pale, per gal 12 6 13 0 Brandy, in case — Hennessey's, per case 8 2 0 3 5 0 Martoll's ..... 3 0 0 8 2 0 Renault's, per case.. 215 0 218 0 Otard, Dupuy & Go's per case .... 213 0 215 0 Whiskey, in bulkKirkliston, per gal 018 0 019 0 Saucel, per gal ..-0 17 0 . 018 0 Glenlivet, per gal .. 017 0 018 0, Whiskey, in caseKirkliston, per case 110 0 118 0 Saucel, per case •'.. 115 0 116 0 Old Toji— Burnett's, per case ..230 250 Pigeon's, per case ..200 220 Geneva— JDKZ, 3 4-82, pr cs 210 0 218 0 Key, per case .. 214 0 216 0 Ruin — W. 1., 10 0.p., pf gl 1 1 0 12 0 Ginger Brandy, pr cs 116 0 2 0 0 Ginger. Wine, per case 110 0 115 0 WINES (duty 4s per gal.) :-> ' Sherry (in bulk) — Superior, pr qr-ok ... 18 0 0 20 0 0 Medium, pr qr-ck ... 14 0 0 16 0 0 Low, prqr-ok 12 0 0 14 0 0 Port (in bulk)— Superior, pr qr-ok ... 18 0 0 20 0 0 ' Medium, pr qr-ck ... 16 0 0 18 0 0 Low, prqr-ck 10,0 0 12 0 0 Sherry, (in case) per case 1 16 0 2 0 0 Port, ( in case ) per case 2 0 0 2 10 0 Champagne (in case) — N0. 2, moselle, prcaso SlO 0 4 0 v 0 Claret — Saint Julian, per case I 18 0 2 5 0 HookSparkling, per case 8 0 0 815 0 BITTERS :— Stoughton, per case 110 0 115 0 CORDIALS, per case... 10 0 1 10 0 BEER— - Porter (duty Is 6d por gal., in bulk)— Taylor's, per hhd 9 0 0 10 0 0 Ale*Byass's, per hhd, N.B. , 10 0 0 11 0 0 Nelson, „ ..700 710 0 Local „ ... 7 0 0 8 0 0 Porter (duty 3s per doz quarts, in glass) — Blood's, per 'doz ... 0 18 0 0 19 0 Guiness's, „ ..'. 018 0 019 0 Byass's, „ ... 017 0 018 0 L. &O. „ ... 016 0 017 0 Local „ ... 0 14. 0- 016 0 Ale— Tennent's, per doz 0 17 0 0 18 0 Allsopp's, „ 016 0 017 0 L- &0. „ 0 14' 0 016 0 TOBACCO (duty 2s 6d per lb)Aromatio, I's, per lb 0 4 9 0 5 0 Best dark „ 0 4 0 0 4 6 Bucknor's, 10's, „ 0 3 6 0 4 0 Barrett's twist „ 0 5 0 0 5 6 CANDLES— (Duty 4s per owt) St. Petersburg, Neva, P.W.,perlb ... 0 1 8 0 19 Belmont, 0 18 0 19 Foreign, 0 17 0 18 CIGARS (duty 3s per lb)~ Ormond's Swiss, per 1000 3 15 0 4 5 0 No. 2 Manilla, por 1000 3 10 0 3 15 0 Havanna, „ 8 0 0 12 0 0 SUGAR-(duty Id per lb.) Victoria Go's, Ist white it per ton 68 0 0 . „ 2nd white 66 0 0 i, lstcounter 54 0 0 .» V 50 0 0 Mauritius, Ist counter 53 0 0 64 0 0 „ 2nd counter 48 0 0 60 0 0 Crashed lump, per lb. 0 0 74 TEA— (duty 6d per lb)— Congou, superior, per lb 0 2 6 0 2 9 „ medium „023 026 M»» low „014 016 Scntd orange Pekoe,, 0 3 0 0 3 6 Gunpowder „ 0 3 6 0 4 3 COFFEK-(duty 3d per lb)— la tins, 1 And 2 lbs, perlb 0 12 0 15

I - • £ a. d £8. d FLOUR(Freo)— Adelaide, silk-dressed per ton 23 , 0 0 25 0 0 Chilian 18 0 0 19 0 0 Colonial ... ' 18 0 0 19 0 0 GRAIN (Freo) Oats, colonial, per bus 0 6 9 0 7 0 •„ imported „ Bran „ 0 3 3 0 8 4 Maize, cracked „ 0 0 6 0 7 0 Chaff, per ton ... 24 0 0 26 0 o Potatoes „ ... 8 0 0 9 0 0 Onions, per lb , ... 0 0 3* 0 0 4 PROVISIONS (free) :— Hams — ' Sinclair's, per lb ... 0 2 1 0 2 2 Coey's, perlb 0 2 0 .0 2 1 York, per lb 0 19 0 110 Bacon Sinclair's, per lb ... 0 111 0 2 0 Coey'B, perlb 0 110 0 111 Compton's, per lb ... 0 1 9 0 110 Broom'a, porlb ... 0 1 6 0 } 8 Cumberland, per lb 0 19 0 110 Cheese— Dunlop, perlb ... 0 1 4 0 16 Cheddar Loaf, porlb 0 1 (i 0 18 Do. Large, per lb 0 1 7 0 19 Gloucester, porlb ... 0 18 0 19 Colonial, per lb ... 0 1 2 0 14 ButterColonial, good, per lb 0 2 3 0 2 6 Do., inferior, prlb unsaleable Oatmeal — Scotch, per owt ... 2 0 0 Bencraft's, perowt... 2 2 6 2 5 0 • Colb^alrperoVt, ... 2 0 0 '2 2 6 Riqe-f j; v , v ■ • - Java, .per, owt . .. • , i.« . } 110 0 , Barlet— .. , \ .. , „ • Pearl J pet owt,' . ... ■' % '2....6' 2 5 0 Salt-^. T"-',/ 1 '" ", Fine, perowf" „'., XQX Q J2O /0 14 0 Soap tdu^'3B p'e^Wt)'^ «*/■' English .V:« H^Vlf' 2" :^ 0 210 0 Victorian ..i'^UV' \\ •'*$'; 2 0 2 5 0 OILMEN'S STORES per foot)— Salmon, lib tins, p'erdiozl 2 0 13 0 Lobsters „ 015 0 016 0 Sardines, 4'fy „ 015 0 016 3 Do, i's, „ 0 8 0 0 9. 0 Oysters, ' „ 015 0 016 0 Herrings, red, 2doz per tin 0 3 0 0 3 6 Ling, dried, per lb. 0 0 9 0 0 10 Jains, English, per doz 0 13 0 0 14 0 Do, Colonial „ 012 6 013 6 Anchovies, per doz ... 014 6 016 0 Salad oil, pts. perdoz 0 16 0 0 17 0 SDNDRIES (Duty 3s per owt.) Shovels— L H, per doz 3 10— 4 0 0 „ SH, „ 215 0 3 0 0 Axes, Collins, ' „ 4 5 0 4 10 0 Axe Handles 0 13 0 0 14 0 Pick „ 0 13 0 0 14 0 Sluicing Forks 6 10 0 7 0 0 Quicksilver 0 3 6 0 4 0 Kerosene Oil ,0 6 9 0 7 0