Trade Addresses. 1^ (.' UL E « FIELD 8110 8 SVJIOLKBALE AND DETAIL WINE, SPIRIT, AND PROVISION' MERCHANTS - Ucvell-street, Hokitika, 9Sfi rji R. PROCTER, WORKING a >LDSMI^II. k ,T^W,EIiLB^, IIKVELL ttTRKKT, lIOKITIKA. \N r »itclu'« aud Clocks Carefully Repaired and Accurately Adjusted," '" Native Gold Manufactured to any Pattern or Desifpi by Exporien'oed Workmen^ imalganiatcd Gold Retorted, Refined, aud prepared for Mqjkot ii^ tlio ' - preaenco of tho owners. N T ouo but tho Best "Workmen^ under ttw inimbdiato. direction of T?. B-. P., arc engaged at this c^tttolfthmon't. , ' S T .B.-~H.ighcst Prioo^ gir.eij fot Gojd. 135 ' ' " i ir. t iIUCKLAYING! BHIOKLAYING H - - . . ■ • r TAMES, PAMMENT, BricklayerJ Ovouh, bbiloV3; ranges' ; gold sta'oltijttx' urnaccs buijt on tho latcKi "im^ r 6Vea' n'inciules, and oil tho shortest' AQJtice. 3riekH' and limp' ibrsjiloi 6ppositd'tho S'ng's Ho^d, RovbU north 1 ' n Vss 7 TCI& meb s o n an V $b;: iMi'p^rßwa' HIOLKSALK WINE, SPIKIT, & PfiOYISIQST ' MKEOHt.AN'TS, ' ' ' Commission and Shipping Agents, , REVELL STREET. 133 HENRY JJABNAUD, BVTCHEB, GlßSojq'B ( QUAY, HOKITIKA, Formerly of Quoou-streot, Melbourne, DEGS respectfully to state that, he has L* , taken Mr William 801 l into partjiev" hip, and that tho business will in future o carried on by them under the style of 'he Gbaziebs Cov.faicy. Tho new Firm havo completed {(uch rrangoments • for tho regular an^ con* inuous supply of Prime Cuttle and Sheep, liat they aro propared to sujjply Ships,' and the geneVaJ^y, with lio,Bost Quality of Meat at Lowwt iarkotablo Price. Families waited on for Orders. Henbv Babnabp. 332 . . ,(.,., . . ... HQtels,' &c. DIGG liRS AHOY! DO you want a First-class Meal au 1 Comfortablo Accommodation P Try North's • DIN.INtt BOOMS, Opposite tho Wharf, Hokitika. ' tf EALS, WHENEVER REQUIRED GOOD BEDS, Is. 6d. Steamers for tho Northorn and Southern [old-fields start exactly ' opposite' thu stablißhment. 1 • ' Atwwqn, CiviiiTvi nnd Comfobt GuarAnteodi 1255 " important notioe^ " utkeat Reduction ixt^ Peice of Deinks AT WAGNER'S SHAMROCK HOTRL, RKVKLL STB SET. In order to moot' tho presont s|:ato jo ;ho times, Mr Wagnor has dotermiuod to . foduco the Price of,Drinkjj from One Shilling to SIXPENCE. Tho Board and- Lodging will also bo reduced to £2 2s por weok. 1 ' ' ' ' ' This Hotel has always ijiad thp voputoof keeping on sale only tho brands of Spirits and tho nneet Ala i\usi can bo in^p^victj, no aeylftwill be mado^rom this principle, potwithstanding the alteration in prices. Tho services of tho famous Julian aro secured as the chef iic cuisine, arid {ho Hotel arrangements are sp' c'pnmjeto a's regards eomtov^ and s\,yty, \\iaif np^ng lias bceu"lef,|; }|n^ono that c'o'tyU} bodesire.cl. P.orßona v«W»g -Bparcl Qr, H^jr donee, or B.oard q^ijy, ci^n doponqi on having every accommodation 'liore; in a far superior stylo to that of any house in Hokitika. , ' ' •' » On and aftor Monday, the "80th, tho following arrai^omelits como into, effe'is \^ 'Breakfast 8 to 10 Lunch I Jo "8 Dinner 6 14J05 mac's' ''. ' " - NONPAIIKIL SCOTCH 1»IE jip'ugß, Revkll Stbbbt, (wear the Wharf^ ' FANCY Bread and 1 Bisenit '•-Bakery , . , PASTRY-COOK '•' '• x ' , Ahd PO'NFECf I OJI j},, Weeding Cukeg, &c., p'rcptjjtc^ ojj tho shortest notico. ' & p *? s fa??h)ww mto- 4* i.9 Mr w/*«»'«^' of Hotels, <£•()., im'Jftnffift ' Page,
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/WCT18660224.2.2.7
Bibliographic details
Ngā taipitopito pukapuka
West Coast Times, Issue 136, 24 February 1866, Page 1
Word count
Tapeke kupu
512Page 1 Advertisements Column 7 West Coast Times, Issue 136, 24 February 1866, Page 1
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.