Page 4 Advertisements Column 4

West Coast Times, Issue 106, 19 January 1866, Page 4

DISSOLUTION OF PARTNERSIi: NOTICE is hereby given that partnership hitherto oxisting M. tweon Thomas Owens and Richard ( as hotclkoopors in Hokitika is this ( dissolved by nultual consent. All do duo to tho said firm must bo paid oithor of tho parties immediately, or lo proceedings will bo at once common* w to enforco tho samo, and it is rcqucs u |. that all dobts duo by tho said firm uo s< ' In without delay for liquidation, ias Tho business for tho futuro will carried on exclusively by tho said Thou Jot Owons. ftr THOMAS OWENS, ■ Ol " RICHARD COX, ios : Witnoss to both signatures— l T M. CASBIUS. i>l Witness— ins 826 Thomas Husband ;to rpilE Partnership hitherto oxisting X tweon William Dick and James 11 aa Storolcoopors, has this day boon < solved by mutual consent. All dobts t ro- will bo received and paid by Jamos II y S , ' JAME3 HILE Witness — ks, Robert Clark, .. William Diok. 01 <l Throo-Milo, Waimea, 5i Jan. 12, 1806. I A LL Persons INDEBTED to m " il. Estate of Mr. FRITZ SOHLUTJ ea l aro requested to Pay tho samo to Moi L. Marks, at Kennody's Club Hoi id, Hokitika, to avoid logal proceedings. Hokitika, Jan. 18, 1866. 90S of . . ■ — aB ¥O W LANDIN( nd Ex Thane— )n t Field's Nolson ale and' porter Jams JJJggs , rresorved meats tly '"■° Jamks Bentley & Co., iial 802 Gibson's Quay Q N !3 aT~L ] tly by tho Undorsignod — 'ho Consignments of— ■go Brandy, C.V.P., qr-casks c * Sherry, qr-casks Whiskey, do !>nMauritius sugar >il, , Cigars ity m . Tea, congou ho Korosono ls * Bottled portor of _ Jams , ■ .oil Fry's cocoa in bo Oars tli. 2__? BAIN, HOfflniTON fe CO IyTACFARLANE AND MACK/ on Havo on salo at thoir Storos, KEVELL STREET AND BEACH STREET XlK l Just landed, ox Glongary, Mimmio Dyl im Olaridon, &c, &c. Adolaido flour, Dufliold and Hart's on Chilian flour in 60 and 100 lbs, r brand Sinclair's bacon and hams , Boiled boof ahd hams eh J'ftms, pickles, and lobstersj „ Salmon and sardines • ld Ling fish' ,j s Loa and Poitui's sanco Prime butter Byass' portor Whito's do to Blood's do Guinness' do " l Martoll's brandy, easo or bulk . Honnossy's do do llt No. 2, moscllo x . Claret Port or sherry in qr- casks at Stoughton's bitlors JDKZ genova (largo) s " Sausago skins Quicksilver Teas— Keepsake, Greyhound, La ard, &c. Sugars— (Company's Ist and 2n ii- ration, &c. Lemon and orange pool 221 ie ECCLESFIELD BROS. T-TAVE' NOW ON SAL m xx At thoir, storos, Revkll Street, HOKITIKA Adolaido flour lfc Beof hams ,j. Jams Pickles f, Ling fish Sinclair's hams and bacon s English and Port Cooper chooso Primo Wellington butlor Oats bran and' chaff Salmon, lobslors, oystors, &o Lea and Porrin's Worcostor sauce w Grhnwade's dossicatcd milk D 'i'oas and sugars i. Brandy Wines 0 Picks, axos, and stamped dishos Amos' L.H. shovels ' Collins S.H. do Powdor, caps, nnd"shot f Fuso and blasting powdor Quicksilvor 151 Q N~ i 3 A ii 35 I Adolaido flour (Hart's, Dufflold's and various Chilian brands » J., L,, &0, BURKE & 00. 1 Wharf-strcot 160J11 LOUTTIT, REID AND CO., JJAVE now on Salo, at thoir Store Wharf'strcot, Adola ; do and Chilian flour Hams and bacon Primo Colonial buttor Jams, in 1 lb tins Salmon, in lib tins Lobstors, oystors, in do , Candles Oats, bran, and ohafF [ Toas, sugars ' Palo brandy, in bulk and easo 1 Champagno [ Portor and ale 1 ' &c.» &o, 29]