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BRACKEN'S QUEENSTOWN HOTEL. THE largest and host conducted hotel on the goldfields, and replete with every comfort to the visitor. No exertions will bo spared to maintain tho supremacy of tho QUEENSTOWN HOTEL, as ono of the best hostelries in New Zealand. Attached to the hotel is a CAPACIOUS BILLIARD ROOM, Containing the best table in the Southern Hemisphere, and carefully attended to by an experienced marker. THE RESTAURANT DEPARTMENT Is now added, under the best management, nnd includes all the delicacies of the season, by two eminent French chefs de ouisine. TIIE BEST AND CHOICKST BRANDS OF LIQUORS ONLY KEPT. H. W. BRACKEN, Proprietor. S II A M R O O X HOTEL, (Late Victorian,) REVELL STREET. WAGNER & HUGHES bog to inform their numerous friends and tho public of Hokitika, that they have leased tho above well-known hotel, and from their long experience as hotel-keopers in the other provinces, thoy hope by carefully studying tho wants and comforts of their customers to receive a share of public patronage. The restaurant department will bo found to be second to none in Hokitika, and boarders may rely on privacy and attention. The wines, spirits and liquors have beeu carefully selected from the best brands. In order to meet tho requirements of tho times W. and H. are about to make extonsive alterations so as to afford additional accoinodation and comfort to their customers. WAGNER AND HUGHES, PROPRIETORS, Late of Bluff Harbor and Inveraargill. Q. OLD E N AGE HOTEL, Revkll-street, Hokitika. and Stafford Street, Dunedin. JONES AND MEE; PnoritiETOKS. The best Wines, Spirits, and Malt Liquors in the Town. Good Beds, and a first class Table kept. Charges moderate. Attached to tho hotel is a comfortable billiard-room, attended to by an experienced marker. SWAN H O T E L, Wharf street, Hokitika. THE Proprietors of tho above Hotel respectfully announce to their friends and tho publio in gonoral that it is now complete, and is fitted up in a stylo second to none iv Hokitika. Tho bar contains the choicest brands of wines, spirits, &o. The most comfortable bods in town. Tho Restaurant Department is under the management of a first class Cook, and tho Proprietors trust that tho following low soalo of charges, oombined with a first class table, will ensure them tho patronage of their friends and tho publio generally. Breakfast, from half-past 7 till 10, 2s Gd Dinner, from 12 to half past 2, 3s. Supper, from 6 to 8, 2s Gd Board, per week, £2. Hot pies and cofl'eo at all hours R. B. GOFF and Co., Proprietors. Q N^ S^ A L 13 - Kerosene oil Preserved meats Candles Tobacco Flour, 100 and 501 b Pnin killor Butter Holloway's pills Porter and alo, case Rice und bulk Soap Eggs Carbonato soda Currants Stoves Hucmi Earthonwaro & glassOatmeal ware, assorted Oats White lend Geneva Boiled oil Port, sherry & brandy. Turpontino en ho aud bulk Tarpaulins Old Tom Twiuo Sardines Ropo Biscuits Lumps Salad oil Paper (wrapping) Castor do Axes Bloators Saws Agents for itodpcr, Dodnon and Aitidns Splendid Nelson Alo and Porter. LLOYD, TAQaARd 1 AND CO. TO GAItDKNKKS. TTiOll eald— Garden floods bf ttli kinds. J- Asparagus roots now on hand, Parties wanting would do woll to cull at once at tho Hokitika Bto'hh, neat' tho campj IRtivell street, lopposito tho Bull hud Mbulh 110101. Agent for llallj sb'ctUlMu ailtt MM) Nl'lsuin !

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/WCT18650822.2.2.3

Bibliographic details
Ngā taipitopito pukapuka

West Coast Times, Issue 34, 22 August 1865, Page 1

Word count
Tapeke kupu
564

Page 1 Advertisements Column 3 West Coast Times, Issue 34, 22 August 1865, Page 1

Page 1 Advertisements Column 3 West Coast Times, Issue 34, 22 August 1865, Page 1

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