BRACKEN'S QUEENS TO W N II OTE L . THE largest and best conducted hotel on the goldficlds, and replete with every comfort to the visitor. No exertions will bo spared to maintain tho supremacy of tho QUEENSTOWN HOTEL, as ono of the best hostolries in New Zealand. Attached to tho hotel is a CAPACIOUS BILLIARD ROOM, Containing the best table in the Southern Hemisphere, and carefully attonded to by an experienced marker. THE RESTAURANT DEPARTMENT' Is now added, under the best managomont,. nncl includes nil tho delicacies of tho season,* by two eminent French chefs do ouisine. THE BEST AND CHOICEST BRANDS OF LIQUORS ONLY KKPT. 11. W. BRACKEN, J Proprietor. M SIIAM RO O X II OTE L f (Late Victorian,) REVELL STRKE T . WAGNER & HUGHES beg to inform their numerous ' friends and tho public of Hokitika, that they have leased tho above well-known hotel, and from thoir long experience as hotel-kccpors in tho other provinces, they hope by carefully studying tlio wants and comforts of their customers to receive a share of public patronage. The restaurant department will bo found to bo second to none in Ilokitika, and boardors may rely on privacy and attention. The wines, spirits and liquors havo been carefully selected from tho best brands. Iv order to meet tho requirements of the limes W. and 11. aro about to make extensivo alterations so as to afford additional accomodation and comfort to their customers. WAGNER AND HUGHES, PROPRIETORS, Lato of Bluff Harbor and Invercargill. ri OLDEN AGE HOTEL, RE MULL- STREET, II OK IT IK A. AND Stafford Street, Dunedin. JON.BS AND MEE, Proprietors. Tho best Wines, Spirits, and Malt Liquors in tho Town. Good Beds, and a first class Table kept. Charges moderate. Attached to tho hotel is a comfortnblo billiard-room, attonded to by an experienced marker. SWAN H O T E L, Wharf streot, Hokitika. THE Proprietors of tho abovo Hotel respectfully announce to their friends and tho public in general that it is now complete, and is fitted up in a stylo second to none in Ilokitika. The bar con tains tho choiccbt brands of wines, spirits, &o. Tho most comfortablo beds in town. Tho Restaurant Department is under tho management of a first cla^s Cook, and the Proprietors trust that tho following low scale of charges, combined with a first class table, will onsuro them tho patronngo of their friends and tho public generally. Breakfast, from half-past 7 till 10, 2s Gd Dinner, from 12 to half past 2, 3n. Suppor, from 6 to 8, 2s Gd Board, per week, £2. Hot pies and coffee at all hours R. B. GOFF and Co., Proprietors. Q N s" A L E — Keroseuo oil Preserved meats Ciindles Tobacco Flour, 100 and GOlb Ptiin killor Butter Holloway's pMlls Porter and alo, enso Rico and bulk Soap E<rg S Carbonate soda Currants Stoves Uncoil Enrthonwaro & glassOatmeal ware, assorted Outs White lend Geneva Boiled oil Port, sherry & brandy. Turpontino enso and bulk Tarpaulins Old Tom Twino Sardines Ropo Biscuits Lamps Snlnd oil Paper (wrapping) Castor do Axes Bloators Saws Agents fdr Hooper, Dodson and Aitkins Splendid Nolson Alo and Porter. LLOYD, TAQaART AND 00. TO (MUDKNKIIS. ITiOII sale— Garden needs of all kinds. Asparagus roots now on hand. PaiMcs wanting would do well to call tit ouco tit fho HoiUTiifA BtORB, near tho onmp, llo.ell streotj [oppboitd tllo Bull hud Mouth Hotel. A W HHt WJ: HttJl) Sb'ctJsluau and Ooriatj Nelson;
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West Coast Times, Issue 33, 19 August 1865, Page 1
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575Page 1 Advertisements Column 3 West Coast Times, Issue 33, 19 August 1865, Page 1
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