BS&CKEN'S QUEENSTOWN HOTEL. fpHE largest and heat conducted hotel on the A goldfiolds, and replete with every comfort to the visitor. No exertions will bo spared to maintain the supremacy of tho' QUEENSTOWN HOTEL, as ono of the best hoatelries in Now Zealand. Attached to tho hotel is a CAPACIOUS BILLIARD ROOM, Containing tho best table in the Southern Hemisphere, and carefully attendod to by an experienced marker. THE RESTAURANT DEPARTMENT Is now added, under tho best management, and includes all the delicacies of the season, by two eminent French chefs de cuisine. THE BEST AND CHOICEST BRANDS OP LIQUORS ONLY KEPT. ,' H. W. BRACKEN, Proprietor. SHAMROCK H~O TEL, (Lato Victorian,) i REVELL STREET. j WAGNER & HUGIIES bog to inform) their numerous friends and tho publio, of Hokitika, that they have leased the above well-known hotel, and from their long experience as hotel-keepers in the other provinces, they hope by carefully studying the wants and comforts of thoiv oustomers to receive a share of public patronage. The restaurant department will be found to be second to none in Hokitika, and boarders may rely on privacy and attention. Tho wines, spirits and liquors have been carefully selected from the best brands. In order to meet the requirements of the times W. and H. are about to make extensive alterations so a3 to afford additional accomodation and comfort to their customers. WAGNER AND HUGHE S, ( * PROPRIETORS, Late of Bluff Harbor and Invorcargill. Q. OLDEN AGE HOTEL, Re yell-street, Hokitika. AND ' , Stafford Street, Dunedin. '"*■ JONES AND MEE, Proprietors. - The beat Wines, Spirits, and Malt Liquors in the Town. Good Beds, and a first cluss Table kept. Charges moderate, Attached to tho hotel is a comfortable billiard-room, attendod to by au experienced marker. SWAN HOTEL, Wharf street, Hokitika. nnHE Proprietors of tho abovo Hotel JL respectfully announce to their friends and tho public in general that it is now complete, and is fitted up in a stylo second to none in Hokitika. Tho bar contains the choicest brands of wines, spirits, &o. Tho most comfortable bods in town. The Restaurant Department is under tho management of a first class Cook, and the Proprietors trust that tho following low scale of charges, combined with a first class table, will ensure them the patronage of their friends and tho publio generally. Breakfast, from half-past 7 till 10, 2s Od Dinner, from 12 to half past 2, 3s. Supper, from 6 to 8, 2s 6d Board, per week, £2. Hot pies and coffee at all hours R. B. GOFF and Co., Proprietors. Q N S A L E — Kerosene oil Preserved meats Candles Tobacco • Flour, 100 and 601 b Pain killer Butter Holloway's pills Porter and alo, case Rico tind bulk Soap Eggs ■ Carbonate soda Currants Stoves Mftbfcu- . .. Earthonwaro & glassOatmeal -»l ware, assortod Oats WfrfJfJ/'nd Geneva Boiled oil ""***•- _ Port, sherry & brandy i Turpontilio enso and bulk" Tarpaulins Old Tom Twino Sardines Ropo Biscuits Lamps Sulad oil Paper (wrapping) Castor do Axes Bloators Saws Agents for Hoopoi', Dodson and Aitkit Splendid Nelson Alo and Porter. LLOYD, TAGGART AND CO. • TO GAIIDJINKUS, TpOR sale— Gaixlcn seeds of all kind •*• Asparagus roots now on hand. Paiti wanting would do well to call «t oneo at U Hokitika Stomd, near the camp, Uovi streot, fopposito the Bull ntid Mouth ilot< AgoiHfor Hull, sectfoiuan niid florist, NeUon*
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/WCT18650817.2.2.3
Bibliographic details
Ngā taipitopito pukapuka
West Coast Times, Issue 32, 17 August 1865, Page 1
Word count
Tapeke kupu
555Page 1 Advertisements Column 3 West Coast Times, Issue 32, 17 August 1865, Page 1
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.