Page 2 Advertisements Column 1

Wanganui Chronicle, Volume 83, Issue 46, 24 February 1939, Page 2

Slater’s Lead Autumn is here, and with it the New Autumn Fashions—on Display from Wednesday 15th, at SLATER'S, Wanganui’s Leading Gown Salon. Model Frocks, in the newest colours and designs. Masterpieces of elegant simplicity—touches of contrast, add chic and distinction to Slater's Gowns. MAN - TAILORED COSTUMES AND COATS, in high-class materials —fit and quality guaranteed. To look smart and well dressed you must dress to suit your type and colouring. Lorna Hayes will help you choose your outfit—she will also help you choose your Bridal outfit or Debutante Frocks. SLATERS THE LEADING WANGANUI GOWN SALON Opposite D.I.C. VICTORIA AVE. LORNA HAVES, Manageress ’PHONE 2384 STYLE AHEAD You can oe sure of the right’individual style | and workmanship that satisfies at the ... ’ Irvella Beauty Salon E. FERGLSSON SMITH Principal. (Also at Hastings.) PHONE 2383 Late Night Thursday VICTORIA AVE., Opp. D.I.C. EXTRA Spoonfuls by using V fl RO Wl A The *Dust-Freed TEA BfcvEA A INJURIOUS TANNIN DUST DA. •S-’**-""' p IJF M (found in all teas) I is extracted by machinery t/l| t < for your Health's Sake ’K'fto. I Made with Brown (Mons Corn Flour... _____ y hMp [ z— — - djOr? hP-H I; *S> ;• ■■■,.. == Miiii jC A. = V Get acquainted with the never-ending fl variety of delectable dishes so easily made ■ fl with Brown &. Polson’s world famous corn flour. Just try Orange Sponge made this irresistible Mix 3oz. Brown &. Polson's corn flour *i ” 1 gradually with 1 U pints milk, and bring to boil. Add ’ 2 oz. butter, 4oz. castor sugar and yolks of 2 eggs. Boil for 5 minutes, stirring continuously. Stir in juice and ■V, grated rind of 2 oranges and \ ' 2 lemon, and fl 7 allow to cool a little. Beat egg whites to a B^x k -M stiff froth and stir lightly into mixture. Set in mould, turn out when firm, and serve with whipped cream or custard. Secure your copy of Brown &. Polson’s splendid FREE Cookery Book. You’ll be BHF- amazed at the scrumptious delicacies you can make so easily with this pure, velvety smooth corn flour. You’ll find too, that g/JE i 1 Brown &. Polson’s the original fine i’i A quality corn flour adds new interest to wißglyVW Wjflnfl your cooking. Get a packet to-day! GEr? FREE RECIPE BOOK // 07/ tr •ssb srad _ Mm ..„ d . ddreMto /$// ‘Brown & Polson's Recipe Book’ DeptL.lB P.O. Box 848, Auckland, f BBM N.Z. 133