Page 2 Advertisements Column 1

Wanganui Chronicle, Volume 83, Issue 40, 17 February 1939, Page 2

JOHN BULL Insists ! ! When he buys meat, he wants Primest Export Quality because he knows the tremendous difference in nutritive value between Primest Export Quality and the Quality that is classed in New Zealand as ‘ ‘ unexportable. ’ ’ You don’t need to buy “unexportable'' meat even if your purse is not over-full, because you can buy Primest Export Quality, that is as nutritious as it is delicious, at prices that suit everyone. Select your week-end purchase from these:— ' I MUTTON HOGGET Forequarters of f 1 jl Forequarters of ill Primest Export rj |h Primest Export fA In j Quality Mutton. Quality Hogget. • **• Roasting BEEF ROASTS of BEEF Best Ribs of Primest qj „ Rolled Roasts o f Export Quality Beef QQ. ||j Primest Export Cl fl Ik SPRING LAMB ROASTS of VEAL Forequarters o Rolled Roasts of the - Primest Exportlfifl Ik Best Vea * in ’ |O(| ill Quality Spring Lamb IVQ.ID Zealand. IVU.IU FARMERS’ MEAT & DELICATESSEN LTD. THE SHOP THAT IS FAMOUS FOR BEEF VICTORIA AV. WE DELIVER Op. Hotel Imperial SOMME PARADE. ARAMOHO (Next Maypole) ••• 7 Sfß /rW W//7/! I O- /// < ’fUwgjsSa | ■wwlß TniSl Be it a party, a banquet or just a family =========: == : =*=XX ==== i H< lEr repast, there’s nothing so delicious as RRAWv n I »F>H»o creamy smooth, delicately flavoured 1 POLSON'S i blancmange ... made, of course, with L’ORX ATTr» jf-jflJ Brown &. Polson’s cornflour in the ___ *A/UR | familiar yellow packet. ’Hhl’ Hygienically sealed to retain its good- F LOUR i * te ’ CORN % ness and purity, Brown &. Polson’s *** pme : cornflour is full of rich nourishment in ■ •» Ih its most easily digested form. N 4 . BUtt,:o ‘*'»ae. cX? J ?:| U . r 1 1 • fw fi Give the family a treat —make a lucious, "“‘Ui, UC ' A Ai» J, ’i appetising blancmange and serve it with 04 fl p freshly stewed fruit. You too, will feel uuu 2i,** n ' 1 ' T * r ° U5 Ji’ a thrill of pride when you place this 181 W| cool, creamy delicacy on your table! p *is^* CTu| uo AT J ! And remember. Brown &. Polson’s pure . cornflour has literally hundreds of other splendid cooking uses. Cooking experts the world over insist upon Brown &. Poison’s, the rich, creamy cornflour with that appetising nuttv flavour. Send for your copy of the splendid FREE ■ ( -v* ‘ Recipe Book offered below! A\ > a t - > —FREE RECIPE BOOK I —“1 vour name and address to \ ‘ Brown &. Poison's Recipe Book’ \ r U DeptLl7P.O. Bex S4B. Auckland. \ Vm U and secure a fine FREE Cookerv \iS V Boek. AK® wjh r. W8 N.Z.132 g EHEIBBJ3 hMMai