Page 2 Advertisements Column 2

Wanganui Chronicle, Volume 83, Issue 37, 14 February 1939, Page 2

Antiseptic Antiseptic -Keep your home healthy with POLIFLOR POLIFLOR For Floors and Furniture. —Advt.

I SOME DELIGHTFUL RECIPES FOR HOT WEATHER BLANCMANGE Ingredients: 2 rounded tablespoons (about l£ozs.) Edmonds Custard Powder, 1 pint milk, sugar to taste, say 2 level tablespoons. Mix the Custard Powder to a smooth cream with 3 tablespoons □f the milk. Add sugar to renainder oi milk, bring to the boil, then pour the mixed custard slowly into it, stirring all the time. Boil for one or two minutes, then pour into a wet mould to set. A level teaspoon of butter added to the milk when heating will improve the flavour. MELROSE CREAM Equal quantities of custard made with Edmonds Custard Powder, and liquid jelly made with Edmonds Jelly Crystals. Mix together and put into mould to set An attractive dish can be made by surrounding the above with different coloured iellie: from small moulds. PINEAPPLE TRIFLE Ingredients: 1 small tin Pineapple. 1 cup cream, J sponge sandwich, 1 packet Edmonds Jelly Crystals, pineapple flavour, £ pint Custard made with Edmonds Vanilla Custard Powder. Zut up sponge cake and place in a glass dish. Make jelly, using pineapple juice, and make JP to a pint of liquid with hot water. Pour over and leave till set. Cut up pineapple, put 9n top and pour custard over. Decorate with whipped cream and cherries or a few crystals from a raspberry jelly packet. There's no custard so easy to make and so economical and nourishing as Edmonds: one dessertspoonful, mixed with a pint of milk, makes one pint of delicious, smooth custard in a few minutes. In six perfect flavours, Almond, Lemon, Vanilla, Raspberry, Banana, and Standard. Edmonds Custard Powder and Jellies are obtainable from grocers everywhere. M