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WHEATLESS BREAD

BRITISH DISCOVERY. USE OF OAT FLOUR. (Independent Cable Service.) LONDON, Feb. 10. Swansea Technical College claims' to have produced as a commercial! proposition a wheatless bread made | I from oat flour, which is believed to be of higher food value. As oats' grow better than wheat in England i and Scotland, and other ingredients' ! such as sugar and gluten can easily ' be stored, it is claimed that Britain 1 can be made entirely independent of' imported wheat in time of emergency. *

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/WC19390214.2.5.9

Bibliographic details
Ngā taipitopito pukapuka

Wanganui Chronicle, Volume 83, Issue 37, 14 February 1939, Page 2

Word count
Tapeke kupu
83

WHEATLESS BREAD Wanganui Chronicle, Volume 83, Issue 37, 14 February 1939, Page 2

WHEATLESS BREAD Wanganui Chronicle, Volume 83, Issue 37, 14 February 1939, Page 2

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