PARNS & HIGGIE'S STOCK REPORT.
We hare held two sales ot stock .during the pas' fortnight, oi e'ft Thrak na on the 15th, and our regular sole at * omphelltown on the. 2oth June. 4-ii.tJ 'c •['-' -• .-.;; ..,•-. •<■ .■ ;. - ■.! : At Tu/akina'the attendance w, s not so large as nßua 1 , du' nearly 'all the stock entered was sold;' Our sale'- at-sCampbellt- wn-.was weU -attended, but business wns g rathbr,dnU;and prices, for both sheep aud,cattle wjre in favour of buyers. ' At Tu' akiria- 1 the 1 prices obtained wero as follows .- - ----- — Cattlt: — Pat bullocks,- fairrqualifcy,- only 1.6 lis j fa' cows. 1,5; 3-i ear-old ste i-s and heif rs, 'IA 10s; milkers,- forward in ialf, Lb; jeirliugs, 38stoi-,g-, .i; t8 -at Kfciu- tsi . r ,isJK;'fc : : ' 7 ~'.-rSHEEi^jFat^wieSjj j^ps Ud ; Jambs,. 4?,-ld, to 5s At Camps6lljto<s£'mo«t.of the beef was of an indifferent qualify; the following are the prices :— OAixiEJ-^Fat. bullocks, sold, at L6 to ■ _7 ;.' faV cowb, 1:5 6s to 'l6'; 1 store cows, .12 17sj' milkers, !L5 Bs6d'toli6 ; llß';'-gbodweariers',Si>3. - ' ShsepH About 1150:cn— ie forward. .;• Fat ewes andwe:hers. lis, lls[4d, and:ll<s; etves iu lamb, 7s 9d to 10s id. , "-- .'.',,.'. Pios— Bacon-pigs; ils';''fat' ; sbws. '28s ;'_ good porkers,l7s. --,;' ■'■:•": :■■> ' .::-■'.•:
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/WC18830623.2.4.1
Bibliographic details
Ngā taipitopito pukapuka
Wanganui Chronicle, Volume XXV, Issue 10229, 23 June 1883, Page 2
Word count
Tapeke kupu
189PARNS & HIGGIE'S STOCK REPORT. Wanganui Chronicle, Volume XXV, Issue 10229, 23 June 1883, Page 2
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.