Page 1 Advertisements Column 5

Wanganui Chronicle, Volume XIII, Issue 1028, 18 May 1869, Page 1

IMPORTANT NOTICE TO 1 CAPTAINS AND SHIPOWNERS. BORWICK’S BAKING POWDER MAKES bread light and digestible in a lew minutes without standing to rise as with ye~"t. Pastry and Puddings should never b bade without it, as it renders them light and easy of digestion, and saves butter and eggs. TESTIMONIALS. BORWICK’S Panama, New Zealand, and Australian Royal Mail Steam Ship Kaikoiu‘a.' Mr Borwick, May 28th, 1867. ] Dear Sir, —Having been chief pastry- j cook at the Royal Hotel, Sydney, for the period of eighteen months, and for the last sixteen months pastry-cook and baker on board the above ship, I have great pleasure in recommending your Baking Powder to the notice of the public. During the above periods I have constantly used it and consider it the best preparation of the kind that ever came under my notice. I have the honour to remain, yours truly, Richard Adams. BAKING Having tried Borwick’s Baking j Powder, we consider it invaluable, especially in passenger and emigrant ships, as it makes bread and pastry light and digestible, effecting a great saving in time and labour, as the bread is prepared in a few minutes, instead of the ordinary slow process of fermentatino by yeast. Captain’s Name. Ship. James G. Gibbon ... Barque ‘King Oscar.’ Josh. G. Grange ... ~ ‘Recoree.’ John H. Cluton ... ~ ‘ Sorata.’ W. P. Hammond ... ~ ‘Princess , [Beatrice. ’ J. B. Brown ... Brig 1 Miss Kil[mansegge.’ ' James Buttry ... ~ ‘Hopeful.’ POWDER. 1 Sold by all Chemists, Druggists, and Storekeepers throughout the Colonies, and Wholesale at the Manufactory, Chiswell Street, London. May be had from any London House. Dec. 31, 1867. TESTIMONIALS. In answer to your request, I am happy to say I have tested Borwick’s Baking Powder, and it proves to be very good when properly used. —Yours, etc. J. E. GUERIN, Head Cook. ' Government House, Sydney, N.S.W., 19th March, 1867. BORWICK’S I hereby certify that I have made a careful analysis of Borwick’s Baking Powder. The ingredients are all of the purest description, perfectly wholesome, well and proportionably mixed, and will keep good in any climate. Indeed I consider it a beautiful farinaceous powder and well qualified for raising bread, pastry, etc CHARLES WATT, Analytical Chemist. Sydney, 4th May, 1866. BAKING 1 have used Borwick’s Bakimg Powder for the last twelve years, and consider it to be an invaluable help to thrifty housewives who delight in making home happy, as they can thereby make cakes and puddings for their families at a much less cost than with eggs.—Yours etc. M. ROBERTS, Matron to the Female Refuge, Sydney. POWDER. Sold by all Chemists, Druggists, and Storekeepers throughout the Colonies, and Wholesale at the Manufactory Chiswell Street, London. May be had from any London House. J an 4, 1868. INTERCOLONIAL EXHIBITION, MELBOURNE 3866-7. COFFEE AND SPICES. NOTICE. jHRST PRIZE MEDAL has been ' AWARDED TO ■ ROBERTTIARPER^m'CO., Of Melbourne, « For Coffee and Spices j all good ; of excellent quality’’—Fide Report of Jurors to the Royal Commissioners. CAUTION. As certain unprincipled persons are vending inferior Coffee by imitating our Red and Blue Labels, the public are hereby informed that every package of our standard Coffees has the signature, “ Robert Harper & Co.” B.—R. H. & Co. beg to inform the ic that, owing to the extra duty of 2d. lb. having been lately imposed on ifactured Coffee imported into New md from Australia, they have started a I NCH OF THEIR BUSINESS in IEDIN, which enables them to execute rs for Coffees, Spices, Pepper, &c., of ame standard qualities, and at the same js as they have hitherto supplied from 3on me before the prohibitory duty was iril 18.