Page 1 Advertisements Column 5

Wanganui Chronicle, Volume XIII, Issue 1025, 11 May 1869, Page 1

IMPORTANT NOTICE TO CAPTAINS AND SHIPOWNERS. BORWICK’S BAKING POWDER "jiff AKES bread light and digestible in ! M a Tew minutes without standing to rise as with yeast. Pastry and Puddhigs should never be made without it, as it renders them light and easy of digestion, and saves butter and eggs. TESTIMONIALS. BORWICK’S Panama, New Zealand, and Australian Royal Mail Steam Ship Kaikor.ra. Mr Borwick, May 28th, 1867. Dear Sir,- —Having been chief pastrycook at the Royal Hotel, Sydney, for the period of eighteen mouths, and for the last sixteen months pastry-cook and baker on boai’d the above ship, I have great pleasure in recommending your Baking Powder to the notice of the public. During the above periods I have constantly used it and consider it the best preparation of the kind that ever came under my notice. I have the honour to remain, yours truly, Richard Adams. BAKING Having tried Borwick’s Baking Powder, we consider it invaluable, especially in passenger and emigrant ships, as it makes bread and pastry light and digestible, effecting a great saving in time and labour, as the bread is prepared in a few minutes, instead of the ordinary slow process of fermentatiuo by yeast. Captain’s Name. Ship. James G. Gibbon ... Barque ‘King Oscar.’ Josh. G. Grange ... ~ ‘Recoree.’ John H. Cluton ... ~ ‘ Sorata.’ W. P. Hammond ... ~ ‘ Princess [Beatrice. ’ J. B. Brown ... Brig ‘ Miss Kil[mansegge.’ James Buttry ... ~ ‘ Hopeful.’ P O W D E R . Sold by all Chemists, Druggists, and Storekeepers throughout the Colonies, and Wholesale at the Manufactory, Ch is well Street, London. May be had from any London House. Dec. 31, 1867. TESTIMONIALS. In answer to your request, I am happy to say I have tested Borwick’s Baking Powder, and it proves to be very good when properly used.—Yours, etc. J. E. GUERIN, Head Cook. Government House, Sydney, N.S. W., 19th March, 1867B O R W I C K’S I hereby certify that I have made a careful analysis of Borwick’s Making Powder. The ingredients are all of the purest description, perfectly wholesome, well and proportionably mixed, and will keep good in any climate. Indeed I consider it a beautiful farinaceous powder and well qualified for raising bread, pastry, etc CHARLES WATT, Analytical Chemist. Sydney, 4th May, 1866. BAKING 1 have used Borwick’s Bakimg Powder for the last twelve years, and consider it to be an invaluable help to thrifty housewives who delight in making home happy, as they can thereby make cakes and puddings for rheir families at a much less cost than with eggs.—Yours etC ' M. ROBERTS, Matron to the .Female Refuge, Sydney; POWDER. Sold by all Chemists, Druggists, and Storekeepers throughout the Colonies, and Wholesale at the Manufactory Cliiswell Street, London. May be had from any London House. Jan 4, 1868. INTERCOLONIAL EXHIBITION, MELBOURNE 1866-7. COFFEE AND SPICES. NOTICE. FrRST PRIZE MEDAL has been AWARDED TO ROBERT HARPER & CO., Of Melbourne, “ Eot Coffee and Spices ; all gool; of excellent quality ” —Vide Report of Jurors to the Royal Commissioners. CAUTION. As certain unprincipled persons are vending iufevior Coffee by imitatiug our Red and Blue Labels, the public are hereby informed that every package of our standard Coffees has the signature, “ Robert Harper & Co.” N.B. —R. H. & Co. beg to inform the public that, owing to the extra duty of 2d. per lb. having been lately imposed on manufactured Coffee imported into New Zealand from Australia, they have started a BRANCH OF THEIR BUSINESS in DUNEDIN, which enables them to execute orders for Coffees, Spices, Pepper, &c., of the same standard qualities, and at the same prices as they have hitherto supplied from Melbourne before the prohibitory duty was imposed. April IS.