Page 1 Advertisements Column 5

Wanganui Chronicle, Volume XIII, Issue 1024, 8 May 1869, Page 1

KEATING’S PERSIAN INSECT DESTROYING POWDER. * *Vr uL£ TRADE MARK fTTHIS Powder is quite 1 harmless to animals, but unrivalled in destroying Fleas, Bugs, 1 mmets ; Flies, Cockroaches, Beet les, Gnats, Mosquitoes, Moths in Furs, Silver of insect Fish, and every other species 'o all stages of metamorphosis. Sold in packets, tins, and bottles of various sizes. Caution. —The public are particularly requested to notice the Trade Mark and the signature on the bauds. Agents for Melbourne, Benson Bros., Hood and Co., and Levy Bros.—For Sydney, Elliot Bros., and Bow’s Drug Store. Dec 22. IMPORTANT NOTICE TO CAPTAINS AND SHIPOWNERS. BORWICK’S BAKING POWDER MAKES bread light and digestible in a tew minutes without standing to rise as with yeast. Pastry and Puddings should never be made without it, as it renders them light and easy of digestion, and saves butter and eggs. TESTIMONIALS. BORWICK’S Panama, New Zealand, and Australian Royal Mail Steam Ship Kaikoura. Mr Borwick, May 28th, 1867. Dear Sir, —Having been chief pastrycook at the Royal Hotel, Sydney, for the period of eighteen mouths, and for the last sixteen months pastry-cook and baker on board the above ship, I have great pleasure in recommending your Baking Powder to the notice of the public. During the above periods I have constantly used it and consider it the best preparation of the kind that ever came under my notice. I have the honour to remain, yours truly, Richard Adams. BAKING Having tried Borwick’s Baking Powder, we consider it invaluable, especially in passenger and emigrant ships, as it makes bread and pastry light and digestible, effecting a great saving in time and labour, as the bread is prepared in a few minutes, instead of the ordinary slow process of fermentatino by yeast. Captain’s Name. Ship. Storekeepers throughout the Colonies, and Wholesale at the Manufactory, Ch is well Street, London. May be had from any London House. Dec. 31, 1867. TESTIMONIALS. In answer to your request, I anr happy 7 to say I have tested Borwick’s Baking Powder, and it proves to be very good when properlv used.—Yours, etc. J. E. GUERIN, Head Cook. Government; House, Sydney, N.S. W., 19th March, 1867. BORWICK’S I hereby certify 7 that I have made a careful analysis of Borwick’s Baking Powder. The ingredients are all of the purest description, perfectly wholesome, well and prnportiouably mixed, and will keep good in any climate. Indeed I consider it a beautiful farinaceous powder and well qualified for raising bread, pastry, etc CHARLES WATT, Analytical Chemist. Sydney, 4th May, 1866. BAKING I have used Borwick’s Bakimg Powder for the last twelve years, and consider it to be an invaluable help to thrifty housewives who delight in making home happy, as they can thereby make cakes and puddings for their families at a much less cost than with eggs. —Yours M. ROBERTS, Matron to the Female Refuge, Sydney. POWDER. Sold by all Chemists, Druggists, and Storekeepers throughout the Colouies, and Wholesale at the Manufactory Ch is well Street, Loudon. May be had from any London House. Jan 4, 1868. fiCHWEPPE’S SODA WATER OCHWEPPE’S LEMONADE. SOB WEPPE’S POTASS WATER. SCFIWEPPE’S MALVERN WATER. Consumers are particularly requested to ask for SCHWEPPE’S, and observe Trade Mark, as many 7 spurious imitations are now offeied to the public. Manufactories at London, Liverpool, Glasgow, Bristol, Derby, Malvero. Nov 14, 1868.