SHIPPING INTELLIGENCE.
IMPORTS. • Oct. 19.—-Sea Gull, 62 tons, Tarriie, from New Plymouth—-18 empty casks, Taylor Watt and Co. Passengers—Messrs. Watt, Jowett, and Jones. ' ..... Oct.- 22—Jane Peata, 22 tons, Scott, from Wellington —1 truss merchandise, 1 bale wool packs,w l trunk boots, 1 case drapery, 1 bag pepper,4tbags -sugar,, 2. cases jwine,;l\Waters; 2cases ;■ galyaniVed iron,.l pkg. 2 kegs nails, i case'stationery, ‘1 do books, 1 do soap, 10 tons coals;! 2< chests tea, 6'boxes?-'and. 2‘chests tea, 2 trunks an d 2.bales, .order,p2B. bags sugar, G. and hi. Howe; 2 half chests tea, W. Kells; 1 chest, 2 half chests, tea,! 5 bags ; sugar,
Gurtir and Go. , ;Passengers---Mrs. liai-acas-tle and 2 children. v
; EXPORTS. Oct. 18.—Tyne, 36 tons, Linklater, to Wellington —14 tons potatoes, Taylor,-Watt and Co.; 10 pkgs. bacon, 3 kegs butter, D. and P. Jsell; 25 cwt. butter,; F. Williamson ; 6 pkgs luggage, addressed. PassengersMrs. Kells, Mrs. iViChols, ; and'3 children ; MichaeljfFainr and 5 soldiers 65th Regt; ~ • Oct* 22-—Sea>Gull, 62 , tons,; f Farnie, to Wellington—3 - tons 1 potatoes; Taylor, Watt and Co..
The Wonga Wonga arrived yesterday from Taranaki, and leaves for the same place this afternoon—with what cargo may offer.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/WC18601025.2.4
Bibliographic details
Ngā taipitopito pukapuka
Wanganui Chronicle, Volume 4, Issue 214, 25 October 1860, Page 2
Word count
Tapeke kupu
190SHIPPING INTELLIGENCE. Wanganui Chronicle, Volume 4, Issue 214, 25 October 1860, Page 2
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.
Log in