JUNKET! The Answer to the Cream Shortage. Just a teaspoonful of Bettie’s Essence of Rennet in one quart of warm milk and you have a really delicious sweet that requires no cream. But remember, you must useBetties Rennet, because Bettie’s Rennet is Better Rennet. lOd at all stores. Made by George Bettie, Chemist, Christchurch, 2
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Wairarapa Times-Age, 2 December 1943, Page 3
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55Page 3 Advertisements Column 2 Wairarapa Times-Age, 2 December 1943, Page 3
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