You don’t need cream when you serve Junket. Use Bettles Essence of Rennet. Just one teaspoonful in a quart of warm mill:, and you have a delicious, nourishing summer sweet. Bettie’s Essence of Rennet is Better Rennet. lOd bottle at all stores. Made by George Bettie, Chemist, Christchurch. 1
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https://paperspast.natlib.govt.nz/newspapers/WAITA19431127.2.16.3
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Wairarapa Times-Age, 27 November 1943, Page 2
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49Page 2 Advertisements Column 3 Wairarapa Times-Age, 27 November 1943, Page 2
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