■ l l SIjA A-S'tewM ITOwrsw ■ H nil si § Kwi K. •! «A» J L MSK SI Make food morejnteresting, more delicious by using Hansell’s Cloudy Food Flavourtag.. .for sweet or savoury dishes. Highly concentrated, therefore economical •Cloudy’ means strength. JiWSELUS cvo0 ° V S OVOLINE EGGS Now FOR WiRTER Every housewile, by now, realises ths absolute necessity ci purchasing eggs in the summer ant? preserving them lor winter use. Now is the time to buy eggs—and now is the time, to preserve them witli Ovoiine—Paste or Liquid. Providing the eggs are fresh when you Ovoline them, you are absolutely assured of successful resnits. For over 40 years Ovoline has never known a failure. Ask your grocer "©Willi OS’ KEEPS FRESH EGGS FRESH.
r s > toll Is Iw’blw 'V i ' iw ’* I’ Is i- im ■ w 4 Is I jfe 111 I Ah L.. that's \ | | PeraO Whiteness | i Betty knows the answer —and when it comes to | 1 washing, it’s easy to see that Mother knows the g 1 answer, too! You can bet that g 1 white dress was washed in Persil. 1 g Only Persil gets such, whiteness. I g And Persil, with its oxygen- 1 B charged suds, is so quick and thor- ;g || ough that Mother has time and /[ljhrrrfWi?H 1 B energy for more important things. f B ‘ 5 ■' • PJiIWiZ
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https://paperspast.natlib.govt.nz/newspapers/WAITA19431028.2.61.5
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Wairarapa Times-Age, 28 October 1943, Page 6
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222Page 6 Advertisements Column 5 Wairarapa Times-Age, 28 October 1943, Page 6
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