FOOD PROBLEMS
BLACK MARKET DODGES IN FRANCE. Patrons at certain restaurants in France are shown two menus, each drawn up strictly according to regulations but complementary to the other, so the customer can order both. If an inspector appears, he cannot discover any illicit dealing. Other restaurants have opened hideaway eating rooms in their cellars. Meals are also prepared and collected early by customers, who take them to their homes, warm them up and eat them there. The “Tribune de Geneve,” which reports these black market tricks, says that many persons have formed mutual help food clubs, pooling coupons and supplies.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19430927.2.6
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Wairarapa Times-Age, 27 September 1943, Page 3
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101FOOD PROBLEMS Wairarapa Times-Age, 27 September 1943, Page 3
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