SHAKE THE Brylcreem BOTTLE THIS WAY Brylcreem is getting scarce, so make the most oi it. To make the cream fio «' smoothly so as to control |t grasp the bottle as shown (note finger firmly oil cap) and flick wrist smartly to and fro in semi-rotary fashion. BRYLCREEM Manufactured by Simms Jones Ltd., 221 Lichfield Street, Christchurch WINTER or SUMMER OVOLINE Your Eggs There are no seasons now in the year for preserving eggs. Ovoline time is every time. The wise housewife is Ovohmng every egg she can lay her hands on. Thereby she is guarding against the future, Ovolihe Keeps Fresh Eggs Fresh for months and months. Ovoline Paste also preserves lemons A jar of Ovoline Paste will do 400 eggs a tin of Liquid Ovoline 200. BUY NOW OVOLINI S’ASTE or LIQUS© ■77 if A -'’/WS:- /Safe Make food morejnteresting, more delicious by using Hansell’s Cloudy Food Flavouring ... for sweet or savoury dishes. Highly concentrated, therefore economical. ’Cloudy’ means strength. IWSELL'S 7clow flawio
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https://paperspast.natlib.govt.nz/newspapers/WAITA19430816.2.58.5
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Wairarapa Times-Age, 16 August 1943, Page 5
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165Page 5 Advertisements Column 5 Wairarapa Times-Age, 16 August 1943, Page 5
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