Soviet food factories are using local wild grapes and berries, gathered last autumn, for jams and conserves. Syrup prepared from sugar beet is replacing sugar for marmalade and confectionery And they are using the meat of bears, wild boars and deer for sausages.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19430710.2.15
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Wairarapa Times-Age, 10 July 1943, Page 2
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43Untitled Wairarapa Times-Age, 10 July 1943, Page 2
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