The official figures of killings for the present season at the Dominion’s freezing works from October 1 to April 17, as issued by the New Zealand Meat Producers’ Board, show that lamb killings now total 9,144,885 carcases, compared with 9,260,859 carcases to April 18 last season. Wether mutton killings are 463,276 carcases, and ewe mutton killings 1,473,093 carcases, compared with 696,134 and 1,735,125 carcases respectively last season. Frozen beef production has reached 306,489 quarters, compared with 266,985 quarters last season. Porker killings total 70,232 carcases, a decrease of 72,716, whilst baconers total 82,572 carcases, a decrease ol 127,211.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/WAITA19430507.2.35
Bibliographic details
Ngā taipitopito pukapuka
Wairarapa Times-Age, 7 May 1943, Page 3
Word count
Tapeke kupu
98Untitled Wairarapa Times-Age, 7 May 1943, Page 3
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Wairarapa Times-Age. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in