SOMETHING FOR LUNCH
CORN ON TOAST. Remove corn from cob with a sharp knife and measure 2 to 3 cups. Melt 2 tablespoons butter in a pan, add corn and fry until corn is lightly browned. Now add ;] pint cream or top milk, pepper and salt to taste. Serve at once on well-buttered toast. Sprinkle with shredded and fried bacon.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19411027.2.3.7
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Wairarapa Times-Age, 27 October 1941, Page 2
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60SOMETHING FOR LUNCH Wairarapa Times-Age, 27 October 1941, Page 2
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