CHEESE CRISPS
THIS IS TASTY. Soak 1 cup soft breadcrumbs in 1 cup cold milk until soft. Melt 1 tablespoon butter in a double saucepan, add I cup soft cheese, salt and cayenne to taste, and when melted, add soaked crumbs and 1 lightly beaten egg. Allow to cook for 5 minutes, then pour over fingers of fried bread. Serve at once.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19410926.2.3.9
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Wairarapa Times-Age, 26 September 1941, Page 2
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62CHEESE CRISPS Wairarapa Times-Age, 26 September 1941, Page 2
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