TASTY FOR DINNER
BAKED BANANA PUDDING. Line a buttered pie dish with slices of stale cake. Over this place a layer of sliced bananas. Make a custard with 1 pint milk. 2 eggs, 1 dessertspoon cornflour or custard powder, and 3 tablespoons sugar. Pour a little over the bananas, then another layer of cake and bananas. Continue until dish .is full, finishing with custard. Cover with buttered paper and bake in a moderate oven for | hour. Sprinkle with icing sugar, place under griller for a few minutes to brown sugar. Serve hot or cold, but it is much nicer cold.
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Wairarapa Times-Age, 23 September 1941, Page 2
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100TASTY FOR DINNER Wairarapa Times-Age, 23 September 1941, Page 2
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