SAVOURY MUFFINS
WITH PLENTY OF TOMATO SAUCE. Sift 2 level cups plain flour with 3 level teaspoons baking powder, 1 level teaspoon salt; add I cup finely-chopped cold meat, 1 tablespoon shredded and cooked bacon, 1 teaspoon chopped parsley. Melt 3 tablespoons margarine, add 1 cup milk and 1 well beaten egg. Bake in large patty pans for about half hour am l serve hot with tomato sauce.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19410823.2.4.4
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Wairarapa Times-Age, 23 August 1941, Page 2
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68SAVOURY MUFFINS Wairarapa Times-Age, 23 August 1941, Page 2
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