CAULIFLOWER SOUP
SOMETHING FOR A COLD DAY. Cut a small cauliflower into flowerets and wash well, then soak in warm salted water' for 1 hour. Drain, then wash it again. Place in saucepan with a little salt and enough water to cover and cook until tender. Strain and rub through a sieve, keeping back the liquid in which the cauliflower was cooked; return water to saucepan and bring to boiling point. Then add 2oz. tapioca put through a mincer, and simmer until tapioca is clear (this takes about 25 minutes). Mix loz. ground rice with a little cold milk, then add to it 1-i- pints white stock and 1 pint milk or all milk. Bring to boiling point, stirring all the time. Add the cauliflower and the tapioca stock. Season with salt and pepper, and, if liked, a little nutmeg. Bring to boiling point and add a little cream. Serve with sippets of toast.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/WAITA19410804.2.4.6
Bibliographic details
Ngā taipitopito pukapuka
Wairarapa Times-Age, 4 August 1941, Page 2
Word count
Tapeke kupu
154CAULIFLOWER SOUP Wairarapa Times-Age, 4 August 1941, Page 2
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Wairarapa Times-Age. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in