EXCESS FAT
SHRED AND USE IT AS SUET. Cut off excess fat from your meat before cooking and shred it finely. Use it. as suet for puddings, suet pastry, dumplings and so on. Or shred it and frizzle it in your frying pan for frying tomatoes, potatoes, vegetables, bread and so on. Serve the shrivelled fat with the food. Or you can shred it finely and add a little lo rice and tapioca puddings.
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Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/WAITA19410603.2.8
Bibliographic details
Ngā taipitopito pukapuka
Wairarapa Times-Age, 3 June 1941, Page 2
Word count
Tapeke kupu
74EXCESS FAT Wairarapa Times-Age, 3 June 1941, Page 2
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