BEEFSTEAK & POTATO PIE
TRY THIS TASTY DISH. IJlb beefsteak Potatoes to fill the dish 1 small onion, parboiled and finely chopped 1 tablespoon flour 1 teaspoon salt J teaspoon pepper Short pastry Peel the potatoes and cut them into thick slices. Cut the meat into squares about one inch. Mix flour, salt and pepper together, and dip meat in the mixture. Line the bottom of the piedish with the slices of potato, sprinkle with salt and pepper and cover with meat and a little onion. Repeat until the dish is full, add boiling water to three-quarter fill the dish, and cover with paste. Bake two hours in a moderately hot oven and before serving pour a little hot beef gravy or hot water seasoned with salt and pepper through the hole in the top.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/WAITA19410517.2.8.4
Bibliographic details
Ngā taipitopito pukapuka
Wairarapa Times-Age, 17 May 1941, Page 2
Word count
Tapeke kupu
134BEEFSTEAK & POTATO PIE Wairarapa Times-Age, 17 May 1941, Page 2
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Wairarapa Times-Age. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in