DEVILLED SARDINES
FOR. SUNDAY'S DINNER. Remove skins from 1 tin sardines and put on a buttered tin. Mix A teaspoon curry 'powder and J teaspoon mustard with a little salt and pepper and lemon juice. Spread over sardines and place under griller for a few minutes. Dish up on squares of buttered toast, sprinkle with a little more lemon juice and finely-chopped parsley, and serve piping hot.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19410516.2.5.5
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Wairarapa Times-Age, 16 May 1941, Page 2
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67DEVILLED SARDINES Wairarapa Times-Age, 16 May 1941, Page 2
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