A LUNCHEON DISH
LEFT-OVER LOAF. Soak 2 tablespoons gelatine in half crip cold waler, then add 2 cups hot left-over gravy and stir until quite dissolved. Add the juice of 1 lemon, 1 tablespoon tomato sauce and pepper and salt to taste. Now add 2 cups finely-chopped cold meat, 1 cup each cooked peas, cold grated potato, cooked celery, I teaspoon chopped parsley, 3 chopped hard-boiled eggs. ' Allow io become half-set, then half cup mayonnaise may be stirred in (optional). Turn into a loaf tin and place in ice chest until quite firm. Cut into slices and serve with a crisp salad.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/WAITA19410321.2.96.7
Bibliographic details
Ngā taipitopito pukapuka
Wairarapa Times-Age, 21 March 1941, Page 8
Word count
Tapeke kupu
102A LUNCHEON DISH Wairarapa Times-Age, 21 March 1941, Page 8
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Wairarapa Times-Age. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in