COOKING

Wairarapa Times-Age, 15 March 1941, Page 9

COOKING

(Judge: Mrs McKenzie). (Stewards: Miss A. Mallabarr, Mrs Wilson.) Apple pie: Miss M. Wright 1 and 3, Miss Mallabarr 2. Biscuits, collection of 4: Edna Dagg 1, Miss M. Wright 2, Mrs H. Trass 3. Bread, brown, home-made: Edna Dagg 1, Mrs R. Dagg 2. Bread, white, home-made: Edna Dagg 1 and 3, Mrs R. Dagg 2. Bread, ginger: Mrs R. Dagg 1. Nut loaf: Mrs R. Dagg 1, Edna Dagg 2, M. Mallabarr 3. Cake: Ginger. Edna Dagg 1, Mrs J. Osborne 2. Mrs R. Dagg 3. Cake, fruit, 21bs: Edna Dagg 1. Mrs A. Larsen 2, Mrs H. Trass 3. Cream puffs, four, no filling: Miss M. Wright. 2. Madiera cake: Mrs R. J. Clarke 1. Edna Dagg 3. Pastry, puff, collection of

four filled: Miss M. Wright 1. Mrs J. Osborne 2. Pikelets, four: Miss M. Wright 1. Plum pudding: Mrs A. Larsen 1, Edna Dagg 2. Mrs G. Nielsen 3. Sausage rolls, 4: Mrs J. Osborne 1. Scones, brown, 3: Edna Dagg 1 and 2, Mrs R. J. Clarke 3. Scones, fancy, three: Mrs J. Osborne 1, Edna Dagg 2 and 3. Scones, plain, three: Edna Dagg 1, Mrs G. Nielsen 2, Mrs R. J. Clarke 3. Most points in scones: Edna Dagg. Shortbread, icing sugar: Mrs H. Trass 1 and 3, Mrs P. Pickering 2. Shortbread, castor sugar: Mrs R. Dagg 2. Sponge sandwich, butter, no filling, made in sandwich tin: Mrs R. J. Clarke 1, Mrs McWhirter 2, Mrs Wilson 3. Sponge sandwich, plain, no filling: Mrs R. A. Cameron 1, Mrs McWhirter 2. Sponge sandwich, chocolate, no filling: Mrs R. J. Clarke 1, Mrs J. Osborne 3. Sponge, wholemeal: Edna Dagg 1. Sponge roll: Mrs R. Dagg i, Mrs J. Osborne 2.. Sultana cake: Miss A. Mallabarr 1, Mrs R. Dagg 2. Points prize: Miss Edna Dagg. Bottled fruit, three distinct: Mrs A. D. McGovern 1, Mrs E. J. Wright 2. Jelly, three distinct varieties: Mrs G. Neilsen 1.