FINE PARSLEY
A QUICK METHOD. If you require very lino parsley: Crisp it in a coo! oven or bn a plate rack and then crumble in the fingers. 'I hi- method is quicker than chopping, but be careful; overheating bleaches pars let'.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19410207.2.113.7
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Wairarapa Times-Age, 7 February 1941, Page 8
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42FINE PARSLEY Wairarapa Times-Age, 7 February 1941, Page 8
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