A LUNCHEON DISH
SCALLOPED POTATOES. Peel and cut. potatoes into large dice and boil in salted water for about 5 minutes, drain well, and place in an oven-proof dish. Melt 3 level tablespoons good dripping in a saucepan, add 2 tablespoons flour, pepper, salt, and a little grated nutmeg or ground mace to taste. Cook a little, acid It cups hot milk. 1 grated onion (about 1 tablespoonful). 2oz. grated cheese. 1 teaspoon chopped parsley, yolk of 1 egg. Pour over potatoes, sprinkle with buttered breadcrumbs, and bakein a moderate oven until well brown-
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https://paperspast.natlib.govt.nz/newspapers/WAITA19410113.2.95.2
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Wairarapa Times-Age, 13 January 1941, Page 8
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94A LUNCHEON DISH Wairarapa Times-Age, 13 January 1941, Page 8
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