SALAD DRESSINGS

Wairarapa Times-Age, 3 January 1941, Page 8

SALAD DRESSINGS

THESE ARE WORTH TRYING. These are salad dressings worth trying:-— Eggless Dressing. Mix together one j level tablespoon sugar, -j level teaspoon paprika or popper. j level teaspoon sr.lt. !, level teaspoon dry mustard, and J cup evaporated milk. Bout in with a whisk 2 i tablespoons vinegar and gradually be' : jin 1 cup olive oil. Chill well, and if j too thick thin down with a little more ! evaporated milk. i . Boiled Dressing. i Heat vinegar to boikng point with 1 i teaspoon butter Beat 3 vgg-yolK-. ! well, add 1 level tMdespwn sugar, I ' teaspoon mustard, salt and pepper to i taste, ;md a dash of cayenne Pour on hot vmegur very gradually and replace m double saucepan, stir over b>w gas until thick Com and just befor.- | serving add 1 tablespoon o ;ir cream Cream is option;*). If dressing is t. ; thick, thin down with ti little tn ilk. Mayonnaise, I Place 2 egg-yolks .n a -mail basin ' with. ! ( teaspoon musu.rd, popper and : salt, and a dash <J cayenne to taste. Beat well ami add :t few droj 7 < f sity good suktd oil. stirring rd) the time Measure 3 tablespoons vinegar, kenon mire, <»r tarragon, ..mi add a few drep.. then ;< ieV. dl‘u: 0:1 Coi!tmuo in this way unu! 2 caps of oil | ha- tn.-eii jiscd. The first ivw drop , j hf ml are the most impmdaut; when} CdlM /\ ■■.; , dr<‘j>' ll*-..,.: with .. 0..:..5;, ulie.'-. ami