TURKISH DELIGHT
A FAVOURITE WITH ALL. Ingredients: 2oz sheet gelatine, 1 pint of cold water, 11 teacups of boiling water, 21b of sugar. 1 teaspoonful of citric acid, 1 dessertspoonful of whisky, a little essence of lemon. Method: Soak the gelatine in the cold water for three-quarters of an hour and then put into a saucepan with the boiling water and the sugar. Boil for 20 minutes, take off the fire and add the citric acid, whisky and of lemon. Pour into a dish well wetted with cold water and when set cut into squares and roll in fine'icing sugar.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19401226.2.95
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Wairarapa Times-Age, 26 December 1940, Page 8
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100TURKISH DELIGHT Wairarapa Times-Age, 26 December 1940, Page 8
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